SPANISH RIVER GRILL

1518 S DIXIE FREEWAY, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · Owner: SPANISH MACKEREL HOLDINGS LLC · License: SEA7407278

SPANISH RIVER GRILL in New Smyrna Beach, FL has 28 inspections on record with 203 total violations (7.3 per inspection) and 0 emergency closures.

28Inspections
203Violations
0Closures

Data current as of June 13, 2025

Inspection History (28)

Jun 13, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
Jan 22, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued
Feb 8, 2024 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
Sep 28, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2023 — Routine - Food· 10 violations (4 high priority)· Warning Issued
Feb 20, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

May 24, 2022 — Routine - Food· 7 violations (2 high priority)· Call Back - Complied
Mar 22, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued
Nov 22, 2021 — Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action
Mar 23, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied
Jan 22, 2021 — Routine - Food· 16 violations (7 high priority)· Warning Issued
Sep 18, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Jun 23, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Dec 17, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Aug 23, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Aug 22, 2019 — Routine - Food· 18 violations (5 high priority)· Warning Issued
Jun 6, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Oct 17, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

Basic Violations

Oct 16, 2018 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
Oct 15, 2018 — Routine - Food· 13 violations (5 high priority)· Warning Issued
May 10, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Basic Violations

May 9, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
May 7, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued
Dec 15, 2017 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action
Apr 12, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action
Jan 6, 2017 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied
Nov 7, 2016 — Routine - Food· 12 violations (5 high priority)· Warning Issued

How Does This Facility Compare?

SPANISH RIVER GRILL has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has SPANISH RIVER GRILL had?
SPANISH RIVER GRILL has had 28 inspections according to Florida DBPR records.
Has SPANISH RIVER GRILL ever been shut down?
No, SPANISH RIVER GRILL has no emergency closures on record.
What are the most common violations at SPANISH RIVER GRILL?
The most frequently cited violations at SPANISH RIVER GRILL are: Outer openings protected, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SPANISH RIVER GRILL.