How many health inspections has SMYRNA YACHT CLUB had?

SMYRNA YACHT CLUB has had 29 inspections according to Florida DBPR records.

Has SMYRNA YACHT CLUB ever been shut down?

Yes, SMYRNA YACHT CLUB has been shut down 1 time by state inspectors.

What are the most common violations at SMYRNA YACHT CLUB?

The most frequently cited violations at SMYRNA YACHT CLUB are: Chemical properly stored, Outer openings protected, Premises clean.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

SMYRNA YACHT CLUB

1201 S RIVERSIDE DR, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · Owner: SMYRNA YACHT CLUB INC · License: SEA7406064

SMYRNA YACHT CLUB in New Smyrna Beach, FL has 29 inspections on record with 103 total violations (3.6 per inspection) and 1 emergency closure.

29Inspections

103Violations

1Closures

Data current as of February 20, 2025

Emergency Closures (1)

Emergency closure history for SMYRNA YACHT CLUB
Date	Reason	Reopened
Dec 13, 2024	Rodent activity	13:15:00

Inspection History (29)

Feb 20, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Dec 13, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Dec 13, 2024 — Routine - Food· 8 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Apr 18, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V09 No contamination

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 21, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2023 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Aug 3, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 2, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 2, 2023 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

Feb 9, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Dec 9, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Dec 8, 2022 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jul 14, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

May 13, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Dec 21, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 17, 2021 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 2, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 9, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Basic Violations

V51 Premises clean

Jun 26, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Jan 21, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Oct 2, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

May 21, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 6, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2019 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Dec 26, 2018 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

May 23, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 19, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 1, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Jan 6, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness

How Does This Facility Compare?

SMYRNA YACHT CLUB has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has SMYRNA YACHT CLUB had?: SMYRNA YACHT CLUB has had 29 inspections according to Florida DBPR records.
Has SMYRNA YACHT CLUB ever been shut down?: Yes, SMYRNA YACHT CLUB has been shut down 1 time by state inspectors.
What are the most common violations at SMYRNA YACHT CLUB?: The most frequently cited violations at SMYRNA YACHT CLUB are: Chemical properly stored, Outer openings protected, Premises clean.

Nearby Establishments

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SPANISH RIVER GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SMYRNA YACHT CLUB.