How many health inspections has YACHT CLUB BAR & LOUNG had?

YACHT CLUB BAR & LOUNG has had 26 inspections according to Florida DBPR records.

Has YACHT CLUB BAR & LOUNG ever been shut down?

No, YACHT CLUB BAR & LOUNG has no emergency closures on record.

What are the most common violations at YACHT CLUB BAR & LOUNG?

The most frequently cited violations at YACHT CLUB BAR & LOUNG are: Employee health reporting, Consumer advisory, Management awareness.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

YACHT CLUB BAR & LOUNG

1201 S RIVERSIDE DR, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · Owner: SMYRNA YACHT CLUB INC · License: SEA7400161

YACHT CLUB BAR & LOUNG in New Smyrna Beach, FL has 26 inspections on record with 172 total violations (6.6 per inspection) and 0 emergency closures.

26Inspections

172Violations

0Closures

Data current as of February 25, 2025

Inspection History (26)

Feb 25, 2025 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 20, 2025 — Complaint Full· 16 violations (6 high priority)· Warning Issued

Dec 14, 2024 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Dec 13, 2024 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Apr 18, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Nov 16, 2023 — Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V52 Personal cleanliness

Jun 13, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Dec 28, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Oct 26, 2022 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 17, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

May 13, 2022 — Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 8, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Basic Violations

V53 Outer openings protected

Dec 7, 2021 — Routine - Food· 14 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 2, 2021 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V51 Premises clean

Oct 29, 2020 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Oct 9, 2020 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jun 26, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Jan 21, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 2, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 21, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 26, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 23, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 19, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Jun 1, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jan 6, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

YACHT CLUB BAR & LOUNG has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has YACHT CLUB BAR & LOUNG had?: YACHT CLUB BAR & LOUNG has had 26 inspections according to Florida DBPR records.
Has YACHT CLUB BAR & LOUNG ever been shut down?: No, YACHT CLUB BAR & LOUNG has no emergency closures on record.
What are the most common violations at YACHT CLUB BAR & LOUNG?: The most frequently cited violations at YACHT CLUB BAR & LOUNG are: Employee health reporting, Consumer advisory, Management awareness.

Nearby Establishments

SMYRNA YACHT CLUB

1201 S RIVERSIDE DR, New Smyrna Beach

29 inspections · 103 violations · 1 closures

Last inspected: Feb 20, 2025

BLACK DOLPHIN INN

916 S RIVERSIDE DR, New Smyrna Beach

21 inspections · 48 violations

Last inspected: May 14, 2025

SPANISH RIVER GRILL

1518 S DIXIE FREEWAY, New Smyrna Beach

28 inspections · 203 violations

Last inspected: Jun 13, 2025

MCKENNAS PLACE

1443 S DIXIE FREEWAY, New Smyrna Beach

26 inspections · 184 violations

Last inspected: Dec 13, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with YACHT CLUB BAR & LOUNG.