Two Brothers Pizzeria & Restaurant in Miami

Last inspected:

13740 Sw 84 St, Miami, FL 33183
Overview

Two Brothers Pizzeria & Restaurant in Miami has been inspected 26 times since 2016, accumulating 249 violations—nearly 10 violations per inspection, more than double the Florida statewide average of 5.2. The facility has not experienced emergency closures but displays a severe and recurring pattern of food safety violations spanning the entire record. Management awareness violations appeared in at least 6 of the last 8 inspections, indicating systemic failure to understand or enforce food safety procedures. High-priority violations including improper chemical storage, handwashing facility deficiencies, allergen awareness failures, and improper cooking temperatures have been cited repeatedly across multiple years. Employee health policy and reporting violations—among the most serious non-pest findings—were documented as recently as September 2025. The most recent inspection on March 10, 2026 identified 24 violations and prompted an administrative complaint recommendation, the highest-level enforcement action short of closure. Fire safety violations involving portable fire extinguishers were documented in 2015, 2016, and 2018.

Summary generated from Florida DBPR public inspection records.

26Inspections
249Violations
0Closures
3Fire

Last inspected DBPR:

Two Brothers Pizzeria & Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Two Brothers Pizzeria & Restaurant in Miami: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-05-4 · Warning Issued

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Two Brothers Pizzeria & Restaurant in Miami: Full Inspection History — DBPR (26)

— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections9 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed
— 4 inspections28 violations · 19 high priority
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
— Complaint Full· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
— 2 inspections17 violations · 15 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 4 inspections19 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V38 Waste properly disposed
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— 3 inspections17 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections13 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 4 inspections30 violations · 18 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 2 inspections16 violations · 12 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections20 violations · 11 high priority
— Complaint Full· 15 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Two Brothers Pizzeria & Restaurant in Miami: Frequently Asked Questions

When was Two Brothers Pizzeria & Restaurant in Miami last inspected?
Two Brothers Pizzeria & Restaurant in Miami was last inspected by Florida DBPR on March 10, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Two Brothers Pizzeria & Restaurant in Miami?
The most frequently cited violations at Two Brothers Pizzeria & Restaurant in Miami are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has Two Brothers Pizzeria & Restaurant in Miami had?
Two Brothers Pizzeria & Restaurant in Miami has had 26 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Two Brothers Pizzeria & Restaurant in Miami find?
Two Brothers Pizzeria & Restaurant in Miami was most recently inspected on March 10, 2026 with 13 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Two Brothers Pizzeria & Restaurant in Miami ever been shut down?
No, Two Brothers Pizzeria & Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Two Brothers Pizzeria & Restaurant in Miami had any fire safety violations?
Yes, Two Brothers Pizzeria & Restaurant in Miami has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Two Brothers Pizzeria & Restaurant. How we collect and verify this data.