How many health inspections has MARINO'S PIZZA had?

MARINO'S PIZZA has had 24 inspections according to Florida DBPR records.

Has MARINO'S PIZZA ever been shut down?

Yes, MARINO'S PIZZA has been shut down 1 time by state inspectors.

What are the most common violations at MARINO'S PIZZA?

The most frequently cited violations at MARINO'S PIZZA are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MARINO'S PIZZA

13821 SW 88 ST, Miami, FL 33186-1303

Miami-Dade County · Permanent Food Service · Owner: MARINO'S PIZZA INC · License: SEA2325718

MARINO'S PIZZA in Miami, FL has 24 inspections on record with 187 total violations (7.8 per inspection) and 1 emergency closure.

24Inspections

187Violations

1Closures

Data current as of February 6, 2025

Emergency Closures (1)

Emergency closure history for MARINO'S PIZZA
Date	Reason	Reopened
Sep 6, 2016	Roach activity	10:43:00

Inspection History (24)

Feb 6, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

MARINO'S PIZZA

Emergency Closures (1)

Inspection History (24)

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