How many health inspections has SABOR VENEZOLANO KENDALL had?

SABOR VENEZOLANO KENDALL has had 19 inspections according to Florida DBPR records.

Has SABOR VENEZOLANO KENDALL ever been shut down?

No, SABOR VENEZOLANO KENDALL has no emergency closures on record.

What are the most common violations at SABOR VENEZOLANO KENDALL?

The most frequently cited violations at SABOR VENEZOLANO KENDALL are: Single-use items, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

SABOR VENEZOLANO KENDALL

13762 SW 88 ST, Miami, FL 33186

Miami-Dade County · Permanent Food Service · Owner: SABOR VENEZOLANO KENDALL INC · License: SEA2327853

SABOR VENEZOLANO KENDALL in Miami, FL has 19 inspections on record with 227 total violations (11.9 per inspection) and 0 emergency closures.

19Inspections

227Violations

0Closures

Data current as of March 27, 2025

Inspection History (19)

Mar 27, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

Nov 21, 2024 — Routine - Food· 22 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

SABOR VENEZOLANO KENDALL

Inspection History (19)

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