Stg Restaurant LLC in Miami
Last inspected:
290 Nw 71 St, Miami, FL 33150STG Restaurant LLC in Miami averaged 6.5 violations per inspection across 22 inspections from January 2022 through November 2025, above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. Hand washing violations appeared in at least 5 inspections, and consumer advisory violations were cited in at least 8 inspections. Chemical storage violations were documented in at least 4 inspections. A fire safety violation on May 14, 2024 identified a propane tank larger than the allowable capacity located inside the building. The facility received one disciplinary action totaling $175 in fines. The most recent inspection on November 4, 2025 documented 21 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Stg Restaurant LLC in Miami: Comparison to Miami-Dade County Averages
This Facility
6.4
violations / inspection
6.4 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Stg Restaurant LLC in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $175.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2019011816 | $175.00 | Jan 30, 2019 | Fort Lauderdale |
Stg Restaurant LLC in Miami: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed in the kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-04-4 · Inspection Completed - No Further Action
Inspector Observation: Exit door locked. For reporting purposes only. Back exits
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-04-4 · Call Back - Extension given, pending
Inspector Observation: Exit door locked. For reporting purposes only.backdoor is locked operator has no keys. At time of callback still locked by building owner. Building owner stated she will have the door open and fixed by Monday October 12, 2015 via phone call.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-04-4 · Warning Issued
Inspector Observation: Exit door locked. For reporting purposes only.backdoor is locked operator has no keys
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Stg Restaurant LLC in Miami: Full Inspection History — DBPR (23)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 7 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections26 violations · 12 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Stg Restaurant LLC in Miami: Frequently Asked Questions
- When was Stg Restaurant LLC in Miami last inspected?
- Stg Restaurant LLC in Miami was last inspected by Florida DBPR on May 7, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Stg Restaurant LLC in Miami?
- The most frequently cited violations at Stg Restaurant LLC in Miami are: Clean multi-use utensils, Proper sanitizing, Consumer advisory.
- How many health inspections has Stg Restaurant LLC in Miami had?
- Stg Restaurant LLC in Miami has had 23 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Stg Restaurant LLC in Miami find?
- Stg Restaurant LLC in Miami was most recently inspected on May 7, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Stg Restaurant LLC in Miami ever been shut down?
- No, Stg Restaurant LLC in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Stg Restaurant LLC in Miami had any fire safety violations?
- Yes, Stg Restaurant LLC in Miami has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Stg Restaurant LLC in Miami faced any disciplinary actions?
- Yes, Stg Restaurant LLC in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $175.00 in fines.
- How much has Stg Restaurant LLC in Miami been fined?
- Stg Restaurant LLC in Miami has been fined a total of $175.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Stg Restaurant LLC in Miami operated under other names?
- Yes, this location previously operated as: Mario Restaurant (2015-2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Stg Restaurant LLC. How we collect and verify this data.