Shawarma's Diana in Miami
Last inspected:
11735 Sw 147 Ave Ste 25, Miami, FL 33196Shawarma's Diana in Miami has compiled 267 violations across 18 inspections between June 2022 and January 2026, averaging 14.8 violations per inspection—nearly three times the Florida statewide average of 5.2. Hand washing violations appear in 10 of the 18 inspections on record, establishing a persistent pattern of failure to maintain proper hand hygiene standards. High-priority violations for improper cooking temperatures, chemical storage, and approved food sources have been cited repeatedly. The facility received one disciplinary action totaling $320 in fines. Fire safety violations from 2020 included a portable fire extinguisher in the red zone and an oversized propane tank stored inside the building. The most recent inspection on January 23, 2026 found 27 violations including three high-priority citations for hand washing, cooking temperatures, and chemical storage, with disposition "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records.
Shawarma's Diana in Miami: Comparison to Miami-Dade County Averages
Shawarma's Diana in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2015047388 | $320.00 | Oct 23, 2015 | Fort Lauderdale |
Shawarma's Diana in Miami: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Food-Licensing Inspection · 45-02-4 · Call Back - Complied
— Food-Licensing Inspection · 48-04-4 · Warning Issued
Shawarma's Diana in Miami: Full Inspection History — DBPR (18)
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 6 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections19 violations · 11 high priority
— Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections61 violations · 28 high priority
— Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 27 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections21 violations · 15 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection14 violations · 8 high priority
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Shawarma's Diana in Miami: Frequently Asked Questions
- When was Shawarma's Diana in Miami last inspected?
- Shawarma's Diana in Miami was last inspected by Florida DBPR on January 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Shawarma's Diana in Miami?
- The most frequently cited violations at Shawarma's Diana in Miami are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
- How many health inspections has Shawarma's Diana in Miami had?
- Shawarma's Diana in Miami has had 18 inspections on record with Florida DBPR, averaging 14.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Shawarma's Diana in Miami find?
- Shawarma's Diana in Miami was most recently inspected on January 23, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Shawarma's Diana in Miami ever been shut down?
- No, Shawarma's Diana in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Shawarma's Diana in Miami had any fire safety violations?
- Yes, Shawarma's Diana in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Shawarma's Diana in Miami faced any disciplinary actions?
- Yes, Shawarma's Diana in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
- How much has Shawarma's Diana in Miami been fined?
- Shawarma's Diana in Miami has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Shawarma's Diana in Miami operated under other names?
- Yes, this location previously operated as: Asados El Paisa (2020-2020).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shawarma's Diana. How we collect and verify this data.