Compass Group Usa INC in Miami

Last inspected:

11800 Sw 147 Ave, Miami, FL 33196
Overview

Compass Group USA Inc operates a 148-seat food service establishment in Miami with 18 inspections on record spanning from 2015 to January 2026, accumulating 87 total violations. The facility has never been emergency-closed. Proper hand-arm washing violations were cited in 7 of 18 inspections, and chemical storage violations appeared in at least 4 inspections, indicating recurring compliance gaps in these fundamental food safety areas. Chemical storage violations were documented as recently as January 2026. The facility has also faced recurring fire safety violations related to boiler documentation, cited in 2015, 2016, and 2022. Across the inspection record, the facility averaged 4.8 violations per inspection, slightly below the statewide average of 5.2. The most recent inspection on January 23, 2026 documented 21 violations including three high-priority findings (proper hand-arm washing, chemical storage, and food contact surface sanitation) and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

20Inspections
110Violations
0Closures
5Fire

Last inspected DBPR:

Compass Group Usa INC in Miami: Comparison to Miami-Dade County Averages

This Facility 5.5 violations / inspection 5.5 violations per inspection
Miami-Dade County Avg 6.72 violations / inspection 6.72 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Compass Group Usa INC in Miami: Fire Safety & Life Safety Violations (5)

— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers with 500,000 BTU. No boiler certificate available.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The location has a certificate from the county -mechanical division. As per the property manager, the state Fire Marshall has not inspected the water heating devices only the county.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations

— Routine - Food · 48-01-5 · Call Back - Complied

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-5 · Warning Issued

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-4 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector's boiler report. Boiler report expired since 3/2015. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Compass Group Usa INC in Miami: Full Inspection History — DBPR (20)

— 3 inspections23 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities
— 3 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections15 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V25 Allergen awareness
— 2 inspections7 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control
V23 Chemical properly stored
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Compass Group Usa INC in Miami: Frequently Asked Questions

When was Compass Group Usa INC in Miami last inspected?
Compass Group Usa INC in Miami was last inspected by Florida DBPR on October 8, 2026. The result was: Call Back - Complied.
What are the most common violations at Compass Group Usa INC in Miami?
The most frequently cited violations at Compass Group Usa INC in Miami are: Consumer advisory, Food contact surfaces, Proper sewage disposal.
How many health inspections has Compass Group Usa INC in Miami had?
Compass Group Usa INC in Miami has had 20 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Compass Group Usa INC in Miami find?
Compass Group Usa INC in Miami was most recently inspected on October 8, 2026 with 5 violation(s). Disposition: Call Back - Complied.
Has Compass Group Usa INC in Miami ever been shut down?
No, Compass Group Usa INC in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Compass Group Usa INC in Miami had any fire safety violations?
Yes, Compass Group Usa INC in Miami has 5 fire safety violation(s) on record from Florida state fire inspections.
Has Compass Group Usa INC in Miami operated under other names?
Yes, this location previously operated as: Beckman Coulter (2015-2016).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Compass Group Usa INC. How we collect and verify this data.