Parrilla Havanera Restaurant #3 LLC in Miami
Last inspected:
10921 Sw 186 St, Miami, FL 33157Parrilla Havanera Restaurant #3 in Miami has averaged 7.4 violations per inspection across 26 inspections since 2022, significantly exceeding Florida's statewide average of 5.2. High-priority violations have been cited in nearly every inspection, with recurring findings including employee health policy violations, chemical storage failures, improper hand and arm washing, inadequate cooking temperatures, and time-control violations. Management awareness violations appeared in multiple recent inspections, suggesting systemic gaps in food safety oversight. The facility received one disciplinary action totaling $200 in fines. Fire safety violations were documented in early 2022, including portable fire extinguishers with gauges in the red zone. The facility has not been emergency-closed. The most recent inspection on January 26, 2026 identified 27 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Parrilla Havanera Restaurant #3 LLC in Miami: Comparison to Miami-Dade County Averages
This Facility
7.6
violations / inspection
7.6 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Parrilla Havanera Restaurant #3 LLC in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2019047726 | $200.00 | Aug 8, 2019 | Miami (Doral) |
Parrilla Havanera Restaurant #3 LLC in Miami: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.
Observed near the back door. - From follow-up inspection 2022-02-07: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Observed near the back door. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Observed near the back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Parrilla Havanera Restaurant #3 LLC in Miami: Full Inspection History — DBPR (27)
— 2 inspections18 violations · 13 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 17 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 14 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 4 inspections27 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 10 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 4 inspections16 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 5 inspections34 violations · 22 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Parrilla Havanera Restaurant #3 LLC in Miami: Frequently Asked Questions
- When was Parrilla Havanera Restaurant #3 LLC in Miami last inspected?
- Parrilla Havanera Restaurant #3 LLC in Miami was last inspected by Florida DBPR on July 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Parrilla Havanera Restaurant #3 LLC in Miami?
- The most frequently cited violations at Parrilla Havanera Restaurant #3 LLC in Miami are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Parrilla Havanera Restaurant #3 LLC in Miami had?
- Parrilla Havanera Restaurant #3 LLC in Miami has had 27 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Parrilla Havanera Restaurant #3 LLC in Miami find?
- Parrilla Havanera Restaurant #3 LLC in Miami was most recently inspected on July 28, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Parrilla Havanera Restaurant #3 LLC in Miami ever been shut down?
- No, Parrilla Havanera Restaurant #3 LLC in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Parrilla Havanera Restaurant #3 LLC in Miami had any fire safety violations?
- Yes, Parrilla Havanera Restaurant #3 LLC in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Parrilla Havanera Restaurant #3 LLC in Miami faced any disciplinary actions?
- Yes, Parrilla Havanera Restaurant #3 LLC in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Parrilla Havanera Restaurant #3 LLC in Miami been fined?
- Parrilla Havanera Restaurant #3 LLC in Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Parrilla Havanera Restaurant #3 LLC. How we collect and verify this data.