How many health inspections has PANYA THAI RESTAURANT had?

PANYA THAI RESTAURANT has had 20 inspections according to Florida DBPR records.

Has PANYA THAI RESTAURANT ever been shut down?

No, PANYA THAI RESTAURANT has no emergency closures on record.

What are the most common violations at PANYA THAI RESTAURANT?

The most frequently cited violations at PANYA THAI RESTAURANT are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

PANYA THAI RESTAURANT

518-520-522 NE 167 ST, Miami, FL 33162

Miami-Dade County · Permanent Food Service · Owner: BAAN PANYA LLC · License: SEA2328379

PANYA THAI RESTAURANT in Miami, FL has 20 inspections on record with 194 total violations (9.7 per inspection) and 0 emergency closures.

20Inspections

194Violations

0Closures

Data current as of February 28, 2025

Inspection History (20)

Feb 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Sep 19, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

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PANYA THAI RESTAURANT

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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