How many health inspections has WEBSTERS RESTAURANT AND BAR had?

WEBSTERS RESTAURANT AND BAR has had 26 inspections according to Florida DBPR records.

Has WEBSTERS RESTAURANT AND BAR ever been shut down?

Yes, WEBSTERS RESTAURANT AND BAR has been shut down 1 time by state inspectors.

What are the most common violations at WEBSTERS RESTAURANT AND BAR?

The most frequently cited violations at WEBSTERS RESTAURANT AND BAR are: Single-use items, Proper ventilation, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

WEBSTERS RESTAURANT AND BAR

486 NE 167 ST, Miami, FL 33162

Miami-Dade County · Permanent Food Service · Owner: VYBE305 RESTAURANT LLC · License: SEA2330252

WEBSTERS RESTAURANT AND BAR in Miami, FL has 26 inspections on record with 172 total violations (6.6 per inspection) and 1 emergency closure.

26Inspections

172Violations

1Closures

Data current as of February 20, 2025

Emergency Closures (1)

Emergency closure history for WEBSTERS RESTAURANT AND BAR
Date	Reason	Reopened
Mar 28, 2018	Rodent activity	10:11:00

Inspection History (26)

Feb 20, 2025 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Sep 30, 2024 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 30, 2024 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 30, 2024 — Routine - Food· 4 violations · Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Apr 23, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Feb 14, 2024 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Basic Violations

V51 Premises clean

Jul 1, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Apr 4, 2022 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 14, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 17, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Aug 27, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

V40 Wiping cloths usage

Aug 10, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 9, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 9, 2018 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 10, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 29, 2018 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 29, 2018 — Routine - Food· 8 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Mar 28, 2018 — Routine - Food· 16 violations (6 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 26, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jan 25, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

May 23, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V38 Waste properly disposed

Mar 27, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Mar 24, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Dec 12, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Nov 28, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Sep 26, 2016 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

WEBSTERS RESTAURANT AND BAR has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has WEBSTERS RESTAURANT AND BAR had?: WEBSTERS RESTAURANT AND BAR has had 26 inspections according to Florida DBPR records.
Has WEBSTERS RESTAURANT AND BAR ever been shut down?: Yes, WEBSTERS RESTAURANT AND BAR has been shut down 1 time by state inspectors.
What are the most common violations at WEBSTERS RESTAURANT AND BAR?: The most frequently cited violations at WEBSTERS RESTAURANT AND BAR are: Single-use items, Proper ventilation, Food contact surfaces.

Nearby Establishments

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28 inspections · 469 violations · 2 closures

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WEBSTERS RESTAURANT AND BAR.