When was Goute Restaurant in Miami last inspected?

Goute Restaurant in Miami was last inspected by Florida DBPR on August 12, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Goute Restaurant in Miami?

The most frequently cited violations at Goute Restaurant in Miami are: Proper cooking temps, Handwashing procedures, Proper sanitizing.

How many health inspections has Goute Restaurant in Miami had?

Goute Restaurant in Miami has had 6 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Goute Restaurant in Miami find?

Goute Restaurant in Miami was most recently inspected on August 12, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Goute Restaurant in Miami ever been shut down?

No, Goute Restaurant in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

What does Florida violation V51 (Premises clean) mean?

Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.

Goute Restaurant in Miami

Last inspected: August 12, 2025

16610 Ne 4 Ave, Miami, FL 33162

Miami-Dade County · Permanent Food Service
Owner: Myrtho Chicken Restaurant
DBPR License: SEA2337873

Overview

Goute Restaurant in Miami has a record of 6 inspections between November 2023 and August 2025, documenting 23 violations—more than double the statewide average of 5.2 per inspection. Handwashing procedures and proper cooking temperatures were recurring intermediate-priority violations, each cited in four of six inspections, indicating a persistent pattern of critical food handling deficiencies. The facility has not been emergency-closed. The most recent inspection on August 12, 2025 resulted in 9 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

23Violations

0Closures

Last inspected DBPR: August 12, 2025

Goute Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Goute Restaurant in Miami: Full Inspection History — DBPR (6)

2025 — 1 inspection3 violations · 1 high priority

Aug 12, 2025 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

2024 — 3 inspections12 violations · 7 high priority

Sep 23, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Apr 5, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Mar 29, 2024 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

2023 — 2 inspections6 violations · 5 high priority

Nov 17, 2023 — Food-Licensing Inspection· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Nov 15, 2023 — Food-Licensing Inspection· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Goute Restaurant in Miami: Frequently Asked Questions

When was Goute Restaurant in Miami last inspected?: Goute Restaurant in Miami was last inspected by Florida DBPR on August 12, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Goute Restaurant in Miami?: The most frequently cited violations at Goute Restaurant in Miami are: Proper cooking temps, Handwashing procedures, Proper sanitizing.
How many health inspections has Goute Restaurant in Miami had?: Goute Restaurant in Miami has had 6 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Goute Restaurant in Miami find?: Goute Restaurant in Miami was most recently inspected on August 12, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Goute Restaurant in Miami ever been shut down?: No, Goute Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
What does Florida violation V51 (Premises clean) mean?: Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.