New York/roma Pizza & Pasta in Miami
Last inspected:
125 Se 2 Ave, Miami, FL 33131New York/Roma Pizza & Pasta in Miami has 23 inspections on record dating from at least 2022, averaging 9.6 violations per inspection—nearly double the statewide average of 5.2. Handwashing procedure violations appeared in every inspection, representing a persistent and serious high-priority finding across the facility's entire compliance history. Chemical storage violations were cited in at least 6 inspections, and food contact surface violations appeared repeatedly. The facility has also been cited for fire safety violations on three separate occasions (2022-02-14, 2022-09-19, and 2026-01-05) involving cooking equipment producing grease-laden vapors with no hood suppression system installed. A single disciplinary action totaling $320 was issued. No emergency closures are on record. The most recent inspection on January 5, 2026 documented 33 violations including high-priority findings for handwashing, food contact surfaces, time as control, and consumer advisory, with an official disposition of Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
New York/roma Pizza & Pasta in Miami: Comparison to Miami-Dade County Averages
This Facility
9.6
violations / inspection
9.6 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
New York/roma Pizza & Pasta in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $320.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2016051518 | $320.00 | Oct 18, 2016 | Fort Lauderdale |
New York/roma Pizza & Pasta in Miami: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed frying chicken wings no hood available, in kitchen area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment has a portable double grease fryer in the kitchen set up on top of a flip top reach in cooler. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Complaint Full · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment has a portable double grease fryer in the kitchen set up on top of a flip top reach in cooler.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
New York/roma Pizza & Pasta in Miami: Full Inspection History — DBPR (23)
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 21 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 9 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 2 high priority
— Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— 3 inspections26 violations · 18 high priority
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 12 high priority
— Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections18 violations · 4 high priority
— Routine - Food· 4 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
New York/roma Pizza & Pasta in Miami: Frequently Asked Questions
- When was New York/roma Pizza & Pasta in Miami last inspected?
- New York/roma Pizza & Pasta in Miami was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at New York/roma Pizza & Pasta in Miami?
- The most frequently cited violations at New York/roma Pizza & Pasta in Miami are: Consumer advisory, Clean multi-use utensils, Proper ventilation.
- How many health inspections has New York/roma Pizza & Pasta in Miami had?
- New York/roma Pizza & Pasta in Miami has had 23 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of New York/roma Pizza & Pasta in Miami find?
- New York/roma Pizza & Pasta in Miami was most recently inspected on January 5, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has New York/roma Pizza & Pasta in Miami ever been shut down?
- No, New York/roma Pizza & Pasta in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- Has New York/roma Pizza & Pasta in Miami had any fire safety violations?
- Yes, New York/roma Pizza & Pasta in Miami has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has New York/roma Pizza & Pasta in Miami faced any disciplinary actions?
- Yes, New York/roma Pizza & Pasta in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
- How much has New York/roma Pizza & Pasta in Miami been fined?
- New York/roma Pizza & Pasta in Miami has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with New York/roma Pizza & Pasta. How we collect and verify this data.