Disco Donkey in Miami
Last inspected:
209 Se 1 St, Miami, FL 33131Las Palmas Cafeteria in Miami has accumulated 360 violations across 33 inspections since 2016, averaging 10.9 per visit. The facility was shut down once for rodent activity. Fire inspections from 2021 cited portable fryers operating without proper hood suppression systems, with the violation extended across three follow-up inspections. The cafeteria has faced two disciplinary actions totaling $560 in fines, with the largest penalty at $400. Top recurring violations include improper ventilation, sewage disposal issues, and time as temperature control.
Most recent closure: February 6, 2017 for rodent activity.
Summary generated from Florida DBPR public inspection records.
Disco Donkey in Miami: Comparison to Miami-Dade County Averages
This Facility
10.7
violations / inspection
10.7 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
1
emergency closures
1 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Disco Donkey in Miami: Emergency Closure History (1)
Disco Donkey in Miami: Fines & Disciplinary Actions (2)
Total fines on record: $560.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2017006499 | $400.00 | Feb 6, 2017 | Miami (Doral) | |
| 1--2015050370 | $160.00 | Oct 19, 2015 | Miami (Doral) |
Disco Donkey in Miami: Fire Safety & Life Safety Violations (4)
— 3 fire violations
— Routine - Food · 45-04-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source. - From follow-up inspection 2021-10-13: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source. **Time Extended** - From follow-up inspection 2021-12-14: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source. - From follow-up inspection 2021-10-13: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Administrative complaint recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two portable fryers not underneath the hood. Observed the hood nozzles not pointing ignition source.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-04-4 · Warning Issued
Inspector Observation: Exit door locked. For reporting purposes only. Back door.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Disco Donkey in Miami: Full Inspection History — DBPR (34)
— 1 inspection4 violations · 4 high priority
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections29 violations · 16 high priority
— Routine - Food· 3 violations · Call Back - Complied
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 4 inspections44 violations · 18 high priority
— Routine - Food· 6 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 26 violations (16 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections36 violations · 23 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 7 inspections56 violations · 38 high priority
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— 1 inspection17 violations · 11 high priority
— Routine - Food· 17 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Disco Donkey in Miami: Frequently Asked Questions
- When was Disco Donkey in Miami last inspected?
- Disco Donkey in Miami was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.
- When was Disco Donkey in Miami last shut down?
- Disco Donkey in Miami was last shut down on February 6, 2017 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Disco Donkey in Miami?
- The most frequently cited violations at Disco Donkey in Miami are: Proper ventilation, Proper sewage disposal, Handwashing procedures.
- How many health inspections has Disco Donkey in Miami had?
- Disco Donkey in Miami has had 34 inspections on record with Florida DBPR, averaging 10.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Disco Donkey in Miami find?
- Disco Donkey in Miami was most recently inspected on April 7, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Disco Donkey in Miami ever been shut down?
- Yes, Disco Donkey in Miami has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Disco Donkey in Miami had any fire safety violations?
- Yes, Disco Donkey in Miami has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Disco Donkey in Miami faced any disciplinary actions?
- Yes, Disco Donkey in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.
- How much has Disco Donkey in Miami been fined?
- Disco Donkey in Miami has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has Disco Donkey in Miami operated under other names?
- Yes, this location previously operated as: Las Palmas Cafeteria (2015-2021).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Disco Donkey. How we collect and verify this data.