LA GRANJA PARRILLA AND SEAFOOD

127 SE 2 AVE, Miami, FL 33131

Miami-Dade County · Permanent Food Service · Owner: MIAMI DOWNTOWN CORP · License: SEA2333122

LA GRANJA PARRILLA AND SEAFOOD in Miami, FL has 26 inspections on record with 309 total violations (11.9 per inspection) and 1 emergency closure.

26Inspections
309Violations
1Closures

Data current as of September 27, 2024

Emergency Closures (1)

Emergency closure history for LA GRANJA PARRILLA AND SEAFOOD
DateReasonReopened
Nov 8, 2022 Roach activity 09:39:00

Inspection History (26)

Sep 27, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jul 11, 2024 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V36 Proper ventilation
Jan 29, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
Aug 28, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
Mar 10, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
Nov 9, 2022 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
Nov 8, 2022 — Complaint Full· 10 violations (2 high priority)· Emergency order recommended

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Sep 19, 2022 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jan 18, 2022 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 16, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jan 15, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jan 12, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Nov 2, 2020 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 28, 2020 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Feb 10, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Oct 23, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Oct 22, 2019 — Routine - Food· 29 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Oct 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 9, 2018 — Routine - Food· 27 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Feb 15, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Dec 11, 2017 — Routine - Food· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Apr 7, 2017 — Complaint Full· 31 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
Oct 27, 2016 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Oct 21, 2016 — Routine - Food· 12 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Oct 19, 2016 — Routine - Food· 16 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Oct 18, 2016 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

How Does This Facility Compare?

LA GRANJA PARRILLA AND SEAFOOD has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LA GRANJA PARRILLA AND SEAFOOD had?
LA GRANJA PARRILLA AND SEAFOOD has had 26 inspections according to Florida DBPR records.
Has LA GRANJA PARRILLA AND SEAFOOD ever been shut down?
Yes, LA GRANJA PARRILLA AND SEAFOOD has been shut down 1 time by state inspectors.
What are the most common violations at LA GRANJA PARRILLA AND SEAFOOD?
The most frequently cited violations at LA GRANJA PARRILLA AND SEAFOOD are: Proper ventilation, Food contact surfaces, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 27, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA GRANJA PARRILLA AND SEAFOOD.