Los Valdi Deli & Cafe in Miami
Last inspected:
330 Sw 27 Ave #103, Miami, FL 33135Los Valdi Deli & Cafe in Miami has been inspected 19 times since 2020, accumulating 124 violations—an average of 6.5 violations per inspection, significantly above the Florida statewide average of 5.2. High-priority violations for handwashing procedures, proper cooking temperatures, and proper hand/arm washing appear across multiple inspections, indicating recurring systemic compliance issues with food preparation and employee hygiene. The facility has been cited for fire safety violations in three separate inspections (2021, 2023, 2024), each time for use of cooking equipment producing grease-laden vapors with no hood suppression system installed—a layered hazard combining food safety and fire risk. No emergency closures have been issued. The most recent inspection on February 19, 2026 documented 12 violations including high-priority findings for handwashing procedures and proper cooking temperatures, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Los Valdi Deli & Cafe in Miami: Comparison to Miami-Dade County Averages
Los Valdi Deli & Cafe in Miami: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
— 1 fire violation
— Food-Licensing Inspection · 45-04-4 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Los Valdi Deli & Cafe in Miami: Full Inspection History — DBPR (19)
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections17 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 12 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Los Valdi Deli & Cafe in Miami: Frequently Asked Questions
- When was Los Valdi Deli & Cafe in Miami last inspected?
- Los Valdi Deli & Cafe in Miami was last inspected by Florida DBPR on February 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Los Valdi Deli & Cafe in Miami?
- The most frequently cited violations at Los Valdi Deli & Cafe in Miami are: Clean multi-use utensils, Consumer advisory, Proper ventilation.
- How many health inspections has Los Valdi Deli & Cafe in Miami had?
- Los Valdi Deli & Cafe in Miami has had 19 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Los Valdi Deli & Cafe in Miami find?
- Los Valdi Deli & Cafe in Miami was most recently inspected on February 19, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Los Valdi Deli & Cafe in Miami ever been shut down?
- No, Los Valdi Deli & Cafe in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Los Valdi Deli & Cafe in Miami had any fire safety violations?
- Yes, Los Valdi Deli & Cafe in Miami has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Los Valdi Deli & Cafe in Miami operated under other names?
- Yes, this location previously operated as: Island Coffee (2020-2021), Kiko's Cafe (2023), Deisy's Deli (2024).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Los Valdi Deli & Cafe. How we collect and verify this data.