Milly`s Restaurant & Cafet in Miami
Last inspected:
2742 Sw 8 St, Miami, FL 331354650Milly's Restaurant & Cafeteria in Miami has accumulated 172 violations across 20 inspections since January 2022, averaging 8.6 violations per inspection—significantly higher than the Florida statewide average of 5.2. Proper hand and arm washing violations have appeared in at least 5 inspections, and food contact surface violations in at least 4 inspections. The facility has not experienced an emergency closure. The most recent inspection on December 22, 2025 identified 12 violations including two high-priority hand washing violations and two high-priority food contact surface violations, resulting in an administrative complaint being recommended—a formal escalation indicating potential disciplinary proceedings.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Milly`s Restaurant & Cafet in Miami: Comparison to Miami-Dade County Averages
Milly`s Restaurant & Cafet in Miami: Full Inspection History — DBPR (21)
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 20 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 20 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Milly`s Restaurant & Cafet in Miami: Frequently Asked Questions
- When was Milly`s Restaurant & Cafet in Miami last inspected?
- Milly`s Restaurant & Cafet in Miami was last inspected by Florida DBPR on August 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Milly`s Restaurant & Cafet in Miami?
- The most frequently cited violations at Milly`s Restaurant & Cafet in Miami are: Food contact surfaces, Clean multi-use utensils, Time as control.
- How many health inspections has Milly`s Restaurant & Cafet in Miami had?
- Milly`s Restaurant & Cafet in Miami has had 21 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Milly`s Restaurant & Cafet in Miami find?
- Milly`s Restaurant & Cafet in Miami was most recently inspected on August 3, 2026 with 11 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Milly`s Restaurant & Cafet in Miami ever been shut down?
- No, Milly`s Restaurant & Cafet in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Nearby Establishments to Milly`s Restaurant & Cafet
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
CVI.CHE 105 Dadeland Racked Up 7 High-Severity Violations in July and Stayed Open
A Miami ceviche restaurant accumulated 7 high-severity violations on July 29, including missing parasite destruction rec…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Milly`s Restaurant & Cafet. How we collect and verify this data.