How many health inspections has GALLO DE ORO RESTAURANT had?

GALLO DE ORO RESTAURANT has had 24 inspections according to Florida DBPR records.

Has GALLO DE ORO RESTAURANT ever been shut down?

No, GALLO DE ORO RESTAURANT has no emergency closures on record.

What are the most common violations at GALLO DE ORO RESTAURANT?

The most frequently cited violations at GALLO DE ORO RESTAURANT are: Clean multi-use utensils, Outer openings protected, Food in good condition.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

GALLO DE ORO RESTAURANT

1067 SW 27 AV, Miami, FL 33135

Miami-Dade County · Permanent Food Service · Owner: GALLO DE ORO RESTAURANT CORP · License: SEA2335556

GALLO DE ORO RESTAURANT in Miami, FL has 24 inspections on record with 170 total violations (7.1 per inspection) and 0 emergency closures.

24Inspections

170Violations

0Closures

Data current as of January 23, 2025

Inspection History (24)

Jan 23, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Oct 8, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 17, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Mar 15, 2024 — Routine - Food· 10 violations (1 high priority)· Warning Issued

Nov 14, 2023 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jun 22, 2023 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 1, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 26, 2022 — Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 25, 2022 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 4, 2021 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

V50 Adequate lighting

Jul 16, 2021 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Dec 17, 2020 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 10, 2020 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 10, 2020 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 17, 2020 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Apr 13, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V21 Time as control

Basic Violations

V53 Outer openings protected

Feb 10, 2020 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 20, 2019 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 17, 2019 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 29, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Jun 28, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 28, 2019 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 18, 2018 — Food-Licensing Inspection· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 15, 2017 — Food-Licensing Inspection· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

GALLO DE ORO RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has GALLO DE ORO RESTAURANT had?: GALLO DE ORO RESTAURANT has had 24 inspections according to Florida DBPR records.
Has GALLO DE ORO RESTAURANT ever been shut down?: No, GALLO DE ORO RESTAURANT has no emergency closures on record.
What are the most common violations at GALLO DE ORO RESTAURANT?: The most frequently cited violations at GALLO DE ORO RESTAURANT are: Clean multi-use utensils, Outer openings protected, Food in good condition.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GALLO DE ORO RESTAURANT.