How many health inspections has COURTYARD BY MARRIOTT had?

COURTYARD BY MARRIOTT has had 20 inspections according to Florida DBPR records.

Has COURTYARD BY MARRIOTT ever been shut down?

No, COURTYARD BY MARRIOTT has no emergency closures on record.

What are the most common violations at COURTYARD BY MARRIOTT?

The most frequently cited violations at COURTYARD BY MARRIOTT are: Consumer advisory, Toxic substance control, Proper ventilation.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

COURTYARD BY MARRIOTT

200 SE 2 AVE, Miami, FL 33131

Miami-Dade County · Permanent Food Service · Owner: AVR MIAMI HOTEL CONVENTION LLC · License: SEA2317941

COURTYARD BY MARRIOTT in Miami, FL has 20 inspections on record with 93 total violations (4.7 per inspection) and 0 emergency closures.

20Inspections

93Violations

0Closures

Data current as of September 13, 2024

Inspection History (20)

Sep 13, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jul 18, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Dec 18, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 28, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Sep 12, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jul 8, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jan 5, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 23, 2021 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Sep 20, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jul 20, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 28, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Jul 13, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Oct 2, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jun 24, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Nov 2, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Jan 9, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 26, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jan 27, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Aug 2, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

How Does This Facility Compare?

COURTYARD BY MARRIOTT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has COURTYARD BY MARRIOTT had?: COURTYARD BY MARRIOTT has had 20 inspections according to Florida DBPR records.
Has COURTYARD BY MARRIOTT ever been shut down?: No, COURTYARD BY MARRIOTT has no emergency closures on record.
What are the most common violations at COURTYARD BY MARRIOTT?: The most frequently cited violations at COURTYARD BY MARRIOTT are: Consumer advisory, Toxic substance control, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COURTYARD BY MARRIOTT.