How many health inspections has CAFETERIA DONDE VICKY had?

CAFETERIA DONDE VICKY has had 17 inspections according to Florida DBPR records.

Has CAFETERIA DONDE VICKY ever been shut down?

No, CAFETERIA DONDE VICKY has no emergency closures on record.

What are the most common violations at CAFETERIA DONDE VICKY?

The most frequently cited violations at CAFETERIA DONDE VICKY are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CAFETERIA DONDE VICKY

4095 SW 137 AVE STE 1, Miami, FL 33175

Miami-Dade County · Permanent Food Service · Owner: JAIVIC ENTERPRISES LLC · License: SEA2325445

CAFETERIA DONDE VICKY in Miami, FL has 17 inspections on record with 102 total violations (6 per inspection) and 0 emergency closures.

17Inspections

102Violations

0Closures

Data current as of March 3, 2025

Inspection History (17)

Mar 3, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Dec 3, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Mar 13, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Aug 16, 2023 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Feb 16, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 1, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Nov 2, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

Jul 14, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Basic Violations

V46 No smoking signs

Dec 17, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Sep 16, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

May 22, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Jul 12, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Mar 18, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Sep 19, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Jan 5, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jan 27, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Sep 12, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

How Does This Facility Compare?

CAFETERIA DONDE VICKY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CAFETERIA DONDE VICKY had?: CAFETERIA DONDE VICKY has had 17 inspections according to Florida DBPR records.
Has CAFETERIA DONDE VICKY ever been shut down?: No, CAFETERIA DONDE VICKY has no emergency closures on record.
What are the most common violations at CAFETERIA DONDE VICKY?: The most frequently cited violations at CAFETERIA DONDE VICKY are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

Nearby Establishments

BURGER KING #7702

4032 SW 137 AVE, Miami

16 inspections · 79 violations

Last inspected: Jul 17, 2024

TAIPA PERUVIAN RESTAURANT

3855 SW 137 AVE STE 3, Miami

25 inspections · 318 violations

Last inspected: Mar 14, 2025

DENNYS RESTAURANT

3850 SW 137TH AVENUE, Miami

24 inspections · 293 violations · 1 closures

Last inspected: Feb 28, 2025

WINGSTOP GL #W210

3836 SW 137 AVE, Miami

9 inspections · 22 violations

Last inspected: Jan 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAFETERIA DONDE VICKY.