How many health inspections has TAIPA PERUVIAN RESTAURANT had?

TAIPA PERUVIAN RESTAURANT has had 25 inspections according to Florida DBPR records.

Has TAIPA PERUVIAN RESTAURANT ever been shut down?

No, TAIPA PERUVIAN RESTAURANT has no emergency closures on record.

What are the most common violations at TAIPA PERUVIAN RESTAURANT?

The most frequently cited violations at TAIPA PERUVIAN RESTAURANT are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

TAIPA PERUVIAN RESTAURANT

3855 SW 137 AVE STE 3, Miami, FL 33175

Miami-Dade County · Permanent Food Service · Owner: TAIPA GROUP CORP · License: SEA2326836

TAIPA PERUVIAN RESTAURANT in Miami, FL has 25 inspections on record with 318 total violations (12.7 per inspection) and 0 emergency closures.

25Inspections

318Violations

0Closures

Data current as of March 14, 2025

Inspection History (25)

Mar 14, 2025 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

TAIPA PERUVIAN RESTAURANT

Inspection History (25)

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How Does This Facility Compare?

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