How many health inspections has BONJOUR BAKERY had?

BONJOUR BAKERY has had 29 inspections according to Florida DBPR records.

Has BONJOUR BAKERY ever been shut down?

No, BONJOUR BAKERY has no emergency closures on record.

What are the most common violations at BONJOUR BAKERY?

The most frequently cited violations at BONJOUR BAKERY are: Proper ventilation, Proper hand/arm washing, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

BONJOUR BAKERY

16650 SW 88 ST STE 102-104, Miami, FL 33196

Miami-Dade County · Permanent Food Service · Owner: BONJOUR LLC · License: SEA2335033

BONJOUR BAKERY in Miami, FL has 29 inspections on record with 318 total violations (11 per inspection) and 0 emergency closures.

29Inspections

318Violations

0Closures

Data current as of June 26, 2025

Inspection History (29)

Jun 26, 2025 — Complaint Full· 22 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Mar 10, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 7, 2025 — Routine - Food· 13 violations · Warning Issued

Dec 5, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Jun 14, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Jun 13, 2024 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 9, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jan 30, 2024 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 20, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 3, 2023 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 28, 2022 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 1, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 25, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 22, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2021 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 30, 2021 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 18, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Nov 17, 2020 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 1, 2020 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Nov 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Sep 3, 2019 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 19, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 17, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jul 16, 2018 — Routine - Food· 22 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 20, 2017 — Food-Licensing Inspection· 23 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Aug 22, 2017 — Routine - Food· 25 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 6, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 2, 2017 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Oct 13, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

How Does This Facility Compare?

BONJOUR BAKERY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BONJOUR BAKERY had?: BONJOUR BAKERY has had 29 inspections according to Florida DBPR records.
Has BONJOUR BAKERY ever been shut down?: No, BONJOUR BAKERY has no emergency closures on record.
What are the most common violations at BONJOUR BAKERY?: The most frequently cited violations at BONJOUR BAKERY are: Proper ventilation, Proper hand/arm washing, Employee health reporting.

Nearby Establishments

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CIAO RISTORANTE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BONJOUR BAKERY.