Ciao Ristorante in Miami
Last inspected:
16347 Sw 88 St, Miami, FL 33196Ciao Ristorante in Miami has been inspected 21 times since 2016, accumulating 178 violations—an average of 8.5 per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have been documented across multiple categories: food contact surfaces were cited repeatedly (appearing in at least 4 recent inspections), employee health policy violations appeared in at least 3 inspections, and proper hand washing and cooking temperature violations have been recurring findings. Additional concerns included chemical storage violations and consumer advisory failures. The facility has not experienced an emergency closure. The most recent inspection on October 27, 2025 identified 6 violations including 3 high-priority food contact surface violations and resulted in a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Ciao Ristorante in Miami: Comparison to Miami-Dade County Averages
Ciao Ristorante in Miami: Full Inspection History — DBPR (24)
— 3 inspections7 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 4 inspections19 violations · 11 high priority
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 17 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 10 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 16 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections18 violations · 14 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
Ciao Ristorante in Miami: Frequently Asked Questions
- When was Ciao Ristorante in Miami last inspected?
- Ciao Ristorante in Miami was last inspected by Florida DBPR on September 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ciao Ristorante in Miami?
- The most frequently cited violations at Ciao Ristorante in Miami are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.
- How many health inspections has Ciao Ristorante in Miami had?
- Ciao Ristorante in Miami has had 24 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ciao Ristorante in Miami find?
- Ciao Ristorante in Miami was most recently inspected on September 4, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ciao Ristorante in Miami ever been shut down?
- No, Ciao Ristorante in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ciao Ristorante. How we collect and verify this data.