BARZOLA RESTAURANT

4860 NW 7 ST, Miami, FL 33126

Miami-Dade County · Permanent Food Service · Owner: BARZOLA DGA INC · License: SEA2316763

BARZOLA RESTAURANT in Miami, FL has 23 inspections on record with 290 total violations (12.6 per inspection) and 0 emergency closures.

23Inspections
290Violations
0Closures

Data current as of January 15, 2025

Inspection History (23)

Jan 15, 2025 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Sep 4, 2024 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Apr 4, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Dec 5, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jan 25, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Aug 3, 2022 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jan 19, 2022 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 29, 2021 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Sep 23, 2020 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jul 10, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 8, 2020 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 10, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation
Feb 6, 2020 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 23, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Apr 9, 2019 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Sep 11, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Jul 27, 2018 — Routine - Food· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Jul 26, 2018 — Routine - Food· 34 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V07 No bare hand contact
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Jan 4, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
May 25, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Nov 8, 2016 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Aug 10, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 11, 2016 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

BARZOLA RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BARZOLA RESTAURANT had?
BARZOLA RESTAURANT has had 23 inspections according to Florida DBPR records.
Has BARZOLA RESTAURANT ever been shut down?
No, BARZOLA RESTAURANT has no emergency closures on record.
What are the most common violations at BARZOLA RESTAURANT?
The most frequently cited violations at BARZOLA RESTAURANT are: Proper ventilation, Consumer advisory, Food contact surfaces.

Nearby Establishments

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4868 NW 7 ST, Miami

14 inspections · 30 violations

Last inspected: Feb 14, 2025

LA PATAGONIA ARGENTINA

4802 NW 7 ST, Miami

21 inspections · 254 violations

Last inspected: Feb 11, 2025

PASEO CATRACHO

4750 NW 7 ST #7, Miami

23 inspections · 163 violations

Last inspected: Jan 16, 2025

MIAMI COPPELIA

4750 NW 7 ST, Miami

9 inspections · 43 violations

Last inspected: Oct 11, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BARZOLA RESTAURANT.