How many health inspections has PASEO CATRACHO had?

PASEO CATRACHO has had 23 inspections according to Florida DBPR records.

Has PASEO CATRACHO ever been shut down?

No, PASEO CATRACHO has no emergency closures on record.

What are the most common violations at PASEO CATRACHO?

The most frequently cited violations at PASEO CATRACHO are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

PASEO CATRACHO

4750 NW 7 ST #7, Miami, FL 33126

Miami-Dade County · Permanent Food Service · Owner: PASEO CATRACHO INC · License: SEA2334220

PASEO CATRACHO in Miami, FL has 23 inspections on record with 163 total violations (7.1 per inspection) and 0 emergency closures.

23Inspections

163Violations

0Closures

Data current as of January 16, 2025

Inspection History (23)

Jan 16, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

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PASEO CATRACHO

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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