Ambassador Cafe in Miami
Last inspected:
825 Brickell Bay Dr, Miami, FL 33131Ambassador Cafe in Miami has accumulated 141 violations across 27 inspections since 2016, averaging 5.2 per visit. Fire inspections documented a propane tank stored inside the kitchen and cooking equipment operating without hood suppression systems, violations cited repeatedly from 2023 through 2025. The facility's top recurring violations involve handwashing procedures, employee health reporting, and clean utensil handling.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Ambassador Cafe in Miami: Comparison to Miami-Dade County Averages
This Facility
5.2
violations / inspection
5.2 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Ambassador Cafe in Miami: Fire Safety & Life Safety Violations (8)
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank in kitchen area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Observed employee frying pork in a portable grease fryer, no hood system .
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Kitchen area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer no hood system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking Croquettes producing grease laden vapor. **Repeat Violation** - From follow-up inspection 2023-05-02: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 45-04-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed Portable Fryer not being used at this time next to make line. **Repeat Violation** - From follow-up inspection 2022-11-15: No hood available no cooking was observed **Time Extended** **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed Portable Fryer not being used at this time next to make line. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment has a gas portable fryer on the counter top nearby the flat top grill. Observed the operator unplugged the port gas fryer during the inspection. **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Ambassador Cafe in Miami: Full Inspection History — DBPR (27)
— 3 inspections20 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections11 violations · 5 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections9 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections20 violations · 15 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Ambassador Cafe in Miami: Frequently Asked Questions
- When was Ambassador Cafe in Miami last inspected?
- Ambassador Cafe in Miami was last inspected by Florida DBPR on December 30, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ambassador Cafe in Miami?
- The most frequently cited violations at Ambassador Cafe in Miami are: Clean multi-use utensils, Employee health reporting, Toxic substance control.
- How many health inspections has Ambassador Cafe in Miami had?
- Ambassador Cafe in Miami has had 27 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of Ambassador Cafe in Miami find?
- Ambassador Cafe in Miami was most recently inspected on December 30, 2025 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ambassador Cafe in Miami ever been shut down?
- No, Ambassador Cafe in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- Has Ambassador Cafe in Miami had any fire safety violations?
- Yes, Ambassador Cafe in Miami has 8 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ambassador Cafe. How we collect and verify this data.