S 47 Lounge in Miami

Last inspected:

921 Brickell Ave, Miami, FL 33131
Overview

S 47 Lounge in Miami has received 25 inspections since 2016, averaging 10.9 violations per inspection—more than double the statewide average of 5.2. The facility has never been emergency-closed. Handwashing violations, chemical storage violations, and time-as-control violations (improper use of time rather than temperature to keep potentially hazardous foods safe) appear in nearly every inspection dating back to January 2023. High-priority violations for handwashing procedures were cited in 6 of the past 8 inspections. An administrative complaint was recommended following the January 24, 2023 inspection. The most recent inspection on February 6, 2026 found 33 violations, including high-priority findings for handwashing procedures, improper cooking temperatures, improper use of time as a control, improper chemical storage, and toxic substance control. That inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

26Inspections
287Violations
0Closures
1Fire

Last inspected DBPR:

S 47 Lounge in Miami: Comparison to Miami-Dade County Averages

This Facility 11 violations / inspection 11 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

S 47 Lounge in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: No child labor law poster. For reporting purposes only.
Legal Basis: Reporting: Proof of age; posting of notices. (1) Any person who hires, employs, or suffers to work any child shall, in addition to the limitations provided in this part, first obtain and keep on record during the entire period of such employment proof of the child's age. This requirement shall be satisfied by (a) A photocopy of the child's birth certificate; (b) A photocopy of the child's driver's license; (c) An age certificate issued by the district school board of the district in which the child is employed, certifying the child's date of birth; or (d) A photocopy of a passport or visa which lists the child's date of birth. (2) Any person who hires, employs, or suffers to work any minor shall post at a conspicuous place on the property or place of employment, where it may be easily read, a poster notifying minors of the Child Labor Law, to be provided by the division upon request. For reporting purposes only.

S 47 Lounge in Miami: Full Inspection History — DBPR (26)

— 2 inspections21 violations · 17 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— 3 inspections20 violations · 16 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V51 Premises clean
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
— 2 inspections21 violations · 16 high priority
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 2 inspections15 violations · 13 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 2 inspections16 violations · 13 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections2 violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Food-Licensing Inspection· 2 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 2 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 5 inspections35 violations · 26 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 4 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 5 inspections53 violations · 39 high priority
— Routine - Food· 9 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 10 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 16 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V42 Equipment condition

S 47 Lounge in Miami: Frequently Asked Questions

When was S 47 Lounge in Miami last inspected?
S 47 Lounge in Miami was last inspected by Florida DBPR on August 6, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at S 47 Lounge in Miami?
The most frequently cited violations at S 47 Lounge in Miami are: Food contact surfaces, Proper cooking temps, Chemical properly stored.
How many health inspections has S 47 Lounge in Miami had?
S 47 Lounge in Miami has had 26 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of S 47 Lounge in Miami find?
S 47 Lounge in Miami was most recently inspected on August 6, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has S 47 Lounge in Miami ever been shut down?
No, S 47 Lounge in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
Has S 47 Lounge in Miami had any fire safety violations?
Yes, S 47 Lounge in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with S 47 Lounge. How we collect and verify this data.