How many health inspections has MCDONALD'S #669 had?

MCDONALD'S #669 has had 29 inspections according to Florida DBPR records.

Has MCDONALD'S #669 ever been shut down?

Yes, MCDONALD'S #669 has been shut down 2 times by state inspectors.

What are the most common violations at MCDONALD'S #669?

The most frequently cited violations at MCDONALD'S #669 are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MCDONALD'S #669

25 W HIBISCUS BLVD, Melbourne, FL 32901

Brevard County · Permanent Food Service · Owner: HOUCORP INC · License: SEA1500346

MCDONALD'S #669 in Melbourne, FL has 29 inspections on record with 159 total violations (5.5 per inspection) and 2 emergency closures.

29Inspections

159Violations

2Closures

Data current as of May 1, 2025

Emergency Closures (2)

Emergency closure history for MCDONALD'S #669
Date	Reason	Reopened
Jul 19, 2021	Fly activity	16:16:00
Aug 5, 2020	Flies	16:54:00

Inspection History (29)

May 1, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

MCDONALD'S #669

Emergency Closures (2)

Inspection History (29)

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