How many health inspections has EVE LA CUBANITA had?

EVE LA CUBANITA has had 20 inspections according to Florida DBPR records.

Has EVE LA CUBANITA ever been shut down?

No, EVE LA CUBANITA has no emergency closures on record.

What are the most common violations at EVE LA CUBANITA?

The most frequently cited violations at EVE LA CUBANITA are: Proper ventilation, Single-use items, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

EVE LA CUBANITA

2001 S HARBOR CITY BLVD, Melbourne, FL 32901

Brevard County · Permanent Food Service · Owner: EVE LA CUBANITA LLC · License: SEA1506892

EVE LA CUBANITA in Melbourne, FL has 20 inspections on record with 164 total violations (8.2 per inspection) and 0 emergency closures.

20Inspections

164Violations

0Closures

Data current as of September 23, 2024

Inspection History (20)

Sep 23, 2024 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

EVE LA CUBANITA

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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