When was Chart House in Melbourne last inspected?

Chart House in Melbourne was last inspected by Florida DBPR on October 22, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Chart House in Melbourne?

The most frequently cited violations at Chart House in Melbourne are: Food contact surfaces, Proper cooking temps, Approved food source.

How many health inspections has Chart House in Melbourne had?

Chart House in Melbourne has had 37 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Chart House in Melbourne find?

Chart House in Melbourne was most recently inspected on October 22, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Chart House in Melbourne ever been shut down?

No, Chart House in Melbourne has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

What does Florida violation V27 (Correct procedures) mean?

Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.

Chart House in Melbourne

Last inspected: October 22, 2025

2250 Front St, Melbourne, FL 329017302

Brevard County · Permanent Food Service
Owner: Chln INC
DBPR License: SEA1501931

Overview

Chart House in Melbourne has accumulated 389 violations across 37 inspections since 2016, averaging 10.5 violations per visit. The facility has never been shut down and faces no fines or disciplinary actions on record. Repeated violations involve food contact surfaces, proper cooking temperatures, and approved food sources. Recent inspections show improvement, with only 3 violations found in October 2025 after a warning was issued in August 2025.

Summary generated from Florida DBPR public inspection records.

37Inspections

389Violations

0Closures

Last inspected DBPR: October 22, 2025

Chart House in Melbourne: Comparison to Brevard County Averages

This Facility 10.5 violations / inspection 10.5 violations per inspection

Brevard County Avg 5.94 violations / inspection 5.94 county average

This Facility 0 emergency closures 0 closures

Brevard County Avg 0.16 closures / facility 0.16 county average

Chart House in Melbourne: Full Inspection History — DBPR (37)

2025 — 5 inspections20 violations · 16 high priority

Oct 22, 2025 — Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Sep 17, 2025 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Aug 13, 2025 — Complaint Full· 12 violations (10 high priority)· Warning Issued

May 29, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 30, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

2024 — 3 inspections26 violations · 18 high priority

Dec 4, 2024 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 6, 2024 — Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Apr 29, 2024 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

2023 — 2 inspections17 violations · 14 high priority

Dec 8, 2023 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 1, 2023 — Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

2022 — 2 inspections20 violations · 12 high priority

Nov 2, 2022 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

May 4, 2022 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2021 — 2 inspections22 violations · 15 high priority

Nov 30, 2021 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Mar 29, 2021 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2020 — 3 inspections21 violations · 14 high priority

Oct 15, 2020 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 4, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

May 1, 2020 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V51 Premises clean

2019 — 5 inspections33 violations · 26 high priority

Nov 25, 2019 — Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 7, 2019 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 6, 2019 — Complaint Partial· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 25, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Apr 22, 2019 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

2018 — 4 inspections42 violations · 24 high priority

Dec 10, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 6, 2018 — Routine - Food· 19 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 16, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Apr 12, 2018 — Complaint Full· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2017 — 9 inspections51 violations · 30 high priority

Dec 26, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 19, 2017 — Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 23, 2017 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 16, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 26, 2017 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 19, 2017 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Jan 12, 2017 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Jan 11, 2017 — Complaint Full· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

2016 — 2 inspections24 violations · 16 high priority

Aug 26, 2016 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 24, 2016 — Routine - Food· 18 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Chart House in Melbourne: Frequently Asked Questions

When was Chart House in Melbourne last inspected?: Chart House in Melbourne was last inspected by Florida DBPR on October 22, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chart House in Melbourne?: The most frequently cited violations at Chart House in Melbourne are: Food contact surfaces, Proper cooking temps, Approved food source.
How many health inspections has Chart House in Melbourne had?: Chart House in Melbourne has had 37 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chart House in Melbourne find?: Chart House in Melbourne was most recently inspected on October 22, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chart House in Melbourne ever been shut down?: No, Chart House in Melbourne has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V27 (Correct procedures) mean?: Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.