Cork & Olive in Lake Mary
Last inspected:
1061 S Sun Dr #1009, Lake Mary, FL 32746Cork & Olive in Lake Mary has accumulated 79 violations across 19 inspections between July 2022 and October 2025, averaging 4.2 violations per inspection. The facility has not experienced emergency closures. High-priority violations have been recurring and significant: employee health policy violations appeared in at least 4 inspections, handwashing violations in at least 3 inspections, time-as-control violations in at least 3 inspections, and management awareness violations in at least 2 inspections. Most recent inspections show continued violations despite prior warnings. An inspection on September 5, 2024 resulted in a Warning Issued disposition after finding 8 violations including management awareness, employee health policy, employee health reporting, handwashing, and food condition issues. A subsequent inspection on November 5, 2024 showed compliance and resulted in Call Back - Complied. However, violations resumed: the April 8, 2025 inspection cited management awareness, employee health policy, and toxic substance control violations; the most recent inspection on October 24, 2025 documented 9 violations across approved food source, time-as-control, and other categories. Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Cork & Olive in Lake Mary: Comparison to Seminole County Averages
Cork & Olive in Lake Mary: Full Inspection History — DBPR (19)
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 13 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections12 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Cork & Olive in Lake Mary: Frequently Asked Questions
- When was Cork & Olive in Lake Mary last inspected?
- Cork & Olive in Lake Mary was last inspected by Florida DBPR on October 24, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cork & Olive in Lake Mary?
- The most frequently cited violations at Cork & Olive in Lake Mary are: Premises clean, Proper hand/arm washing, Employee health policy.
- How many health inspections has Cork & Olive in Lake Mary had?
- Cork & Olive in Lake Mary has had 19 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cork & Olive in Lake Mary find?
- Cork & Olive in Lake Mary was most recently inspected on October 24, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cork & Olive in Lake Mary ever been shut down?
- No, Cork & Olive in Lake Mary has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cork & Olive. How we collect and verify this data.