How many health inspections has NAWABI HYDERABAD HOUSE BIRYANI PLACE had?

NAWABI HYDERABAD HOUSE BIRYANI PLACE has had 24 inspections according to Florida DBPR records.

Has NAWABI HYDERABAD HOUSE BIRYANI PLACE ever been shut down?

Yes, NAWABI HYDERABAD HOUSE BIRYANI PLACE has been shut down 1 time by state inspectors.

What are the most common violations at NAWABI HYDERABAD HOUSE BIRYANI PLACE?

The most frequently cited violations at NAWABI HYDERABAD HOUSE BIRYANI PLACE are: Shell stock requirements, Employee health reporting, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

NAWABI HYDERABAD HOUSE BIRYANI PLACE

4225 W LAKE MARY BLVD, Lake Mary, FL 32746

Seminole County · Permanent Food Service · Owner: SHIVA GANGA HOSPITALITY LIMITED LIABILITY COMPANY · License: SEA6903901

NAWABI HYDERABAD HOUSE BIRYANI PLACE in Lake Mary, FL has 24 inspections on record with 125 total violations (5.2 per inspection) and 1 emergency closure.

24Inspections

125Violations

1Closures

Data current as of September 5, 2024

Emergency Closures (1)

Emergency closure history for NAWABI HYDERABAD HOUSE BIRYANI PLACE
Date	Reason	Reopened
Jul 3, 2024	Roach activity	16:13:00

Inspection History (24)

Sep 5, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 4, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 3, 2024 — Routine - Food· 15 violations (3 high priority)· Emergency order recommended

Jul 3, 2024 — Routine - Food· 8 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 29, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 22, 2024 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Jul 28, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Jan 23, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jul 26, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jan 25, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jul 13, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Nov 24, 2020 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Jul 20, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Feb 25, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 24, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

Oct 31, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 30, 2019 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 9, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 14, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

May 21, 2018 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 28, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

Dec 22, 2017 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

May 22, 2017 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jul 14, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NAWABI HYDERABAD HOUSE BIRYANI PLACE has had 1 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has NAWABI HYDERABAD HOUSE BIRYANI PLACE had?: NAWABI HYDERABAD HOUSE BIRYANI PLACE has had 24 inspections according to Florida DBPR records.
Has NAWABI HYDERABAD HOUSE BIRYANI PLACE ever been shut down?: Yes, NAWABI HYDERABAD HOUSE BIRYANI PLACE has been shut down 1 time by state inspectors.
What are the most common violations at NAWABI HYDERABAD HOUSE BIRYANI PLACE?: The most frequently cited violations at NAWABI HYDERABAD HOUSE BIRYANI PLACE are: Shell stock requirements, Employee health reporting, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 5, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAWABI HYDERABAD HOUSE BIRYANI PLACE.