Wayback Burgers in Kissimmee
Last inspected:
2855 N Old Lake Wilson Rd, Kissimmee, FL 34747Wayback Burgers in Kissimmee is licensed by both DBPR and FDACS and holds a Risk Level 1 designation. The facility has been inspected 20 times on record with 85 total violations, averaging 4.25 violations per inspection — below the statewide average of 5.2.
The facility's most significant recent enforcement action occurred on November 19, 2024, when a stop-sale order was issued for corn dogs held at improper temperatures. An inspector measured internal temperatures of 102–125°F in the hot case, below the required minimum of 135°F. The product was voluntarily destroyed. The same inspection cited seven violations including time and temperature control failures in a deli area, where Caesar chicken and turkey & bacon wraps prepared on-site at 8:50 a.m. reached 46–48°F by 10:20 a.m. — above the safe 41°F threshold. Both violations were corrected on site during the inspection: the sandwiches were relocated to the walk-in freezer and the hot-held corn dogs were discarded.
A pattern of handwashing and employee health procedure deficiencies appears across the record. Handwashing sink violations were cited in the November 2024 inspection (soap unavailable at a deli-area sink, corrected on site) and in earlier inspections. Written procedures for responding to vomit and diarrhea events have been flagged as incomplete or missing in multiple inspections, including November 2024, when the establishment lacked required components for discarding exposed food, sanitizing equipment, and handling linens.
Cross-contamination violations involving raw animal products stored above ready-to-eat foods were documented in August 2022. The most recent inspection on June 2, 2025 was a focused inspection with zero violations. Prior inspection on February 21, 2024 also resulted in zero violations.
Summary generated from Florida DBPR public inspection records.
Wayback Burgers in Kissimmee: Comparison to Osceola County Averages
This Facility
4.3
violations / inspection
4.3 violations per inspection
Osceola County Avg
5.57
violations / inspection
5.57 county average
This Facility
0
emergency closures
0 closures
Osceola County Avg
0.1
closures / facility
0.1 county average
Wayback Burgers in Kissimmee: Full Inspection History — DBPR (20)
— 2 inspections9 violations · 2 high priority
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections23 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Partial· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
Wayback Burgers in Kissimmee: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The Written Guidance Procedures for the Clean-up of Vomit and Diarrhea was provided.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli Area: Deli slicer that was washed and sanitized had visible food debris still present on
food surface part of the blade. COS: Deli slicer was taken apart washed, rinsed and sanitized.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Deli Area: Open air cooler had sandwiches prepared and packaged onsite at 8:50am
available for self- service at 10:20am with internal temperatures above 41 degrees F (Caesar Chicken
Wrap 46 F and Turkey & Bacon Wrap 47-48 F). COS: Sandwiches were relocated to the walk-in freezer to
rapidly cool. Temperatures were verified at or below 41 degrees F during inspection.
Y
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli/Service Area: Corn dogs in hot case had internal temperatures of 102-125 degrees F
COS: Stop-Sale Order and Release was issued. Corn dogs were voluntarily discarded.
Y
x
Print Date: 11/19/2024
Page 1 of 3
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) Pf
Observation: Deli/Service Area: Incorrect date marking system was being used on open packages of deli
chubs low salt ham and trim cooked ham allowing for the products to be used for 20 days. COS: Proper
date marking procedures were discussed with management and products were date marked properly.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
The establishment's written procedures for the clean-up of vomit and diarrhea have missing
components. Specifically discarding exposed food and single-service/single-use items and cleaning and
sanitizing exposed food exposed food equipment & utensils, and laundering or disposal of linens. Industry
guidance was provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Area: Handwashing sink next to the hot holding case did not have soap available to
allow proper handwashing. COS: Soap was provided at handwashing sink during inspection.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back Receiving Area: Roller door has a gap at the bottom exposing daylight when closed,
allowing possible entrance for pests and rodents.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Throughout the establishment multiple employees are wearing watches, bracelets, and rings
with embezzlements while working with exposed food items. Discussion occurred with management
regarding employee jewelry policy.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
CARLOS PACHECO, PERSON IN CHARGE
NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PPCorrected On-Site
RETAIL AREA- RAW TURKEY BACON STORED ABOVE FULLY COOKED TURKEY BACON IN
REACH IN COOLER OF MEAT DEPARTMENT. COS- RAW TURKEY BACON WAS MOVED TO AN
APPROPRIATE LOCATION DURING INSPECTION.RAW PORK STORED ABOVE FULLY COOKED TURKEY
LEGS IN OPEN AIR COOLER OF MEAT DEPARTMENT. COS- TURKEY LEGS WERE MOVED TO AN
APPROPRIATE LOCATION DURING INSPECTION.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient temperature
not cooled within 4 hours to 41°F or less. 3-501.14(B) PPCorrected On-Site
KITCHEN AREA- DELI SANDWICHES MADE IN STORE AND PLACED IN WALK IN COOLER NEXT
TO BAKERY AT 5:30 AM WERE PROBED AT 11:30 AM AT 44 DEGREES FAHRENHEIT WITH AN ACCURATE
THERMOMETER. COS- SANDWICHES WERE VOLUNTARILY DISCARDED AT DURING INSPECTION.
x
Print Date: 8/24/2022
Page 1 of 3
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) P
Observation: FOOD SERVICE AREA- BUFFALO CHICKEN WINGS AND FRIED CHICKEN WINGS IN HOT CASE
NEAR MEAT DELI DEPARTMENT WERE PROBED AT 115 DEGREES FAHRENHEIT WITH AN ACCURATE
THERMOMETER. COS- WINGS WERE VOLUNTARILY DISCARDED DURING INSPECTION.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
PERSON IN CHARGE UNABLE TO ANSWER QUESTIONS IN REGARDS TO EMPLOYEE HEALTH
AND FOOD BORNE ILLNESS. PROVIDED PERSON IN CHARGE EMPLOYEE HEALTH GUIDELINES AND
REPORTING AGREEMENT HANDOUTS.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
FOOD ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR THE CLEAN UP OF
VOMIT AND DIARRHEA. PROVIDED ESTABLISHMENT WITH INFORMATION FOR WRITTEN PROCEDURES.
o
Good Retail Practice Violations
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
KITCHEN AREA- CLEAN PANS ON SHELF NEAR WARE WASHING SINK NOT AIR DRIED AFTER
CLEANING AND SANITIZING.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
BACK AREA- WALK IN FREEZERS IN BACK STOCK AREA HAVE A BUILD UP OF ICE ON
FLOORS.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
BACK AREA- FLOORS THROUGHOUT BACK ROOMS HAVE A BUILD UP OF TRASH AND
DEBRIS.
o
Wayback Burgers in Kissimmee: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Wayback Burgers in Kissimmee: Frequently Asked Questions
- When was Wayback Burgers in Kissimmee last inspected?
- Wayback Burgers in Kissimmee was last inspected by Florida DBPR on December 12, 2025. The result was: Call Back - Complied.
- What are the most common violations at Wayback Burgers in Kissimmee?
- The most frequently cited violations at Wayback Burgers in Kissimmee are: Proper hand/arm washing, Outer openings protected, Proper ventilation.
- How many health inspections has Wayback Burgers in Kissimmee had?
- Wayback Burgers in Kissimmee has had 20 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Wayback Burgers in Kissimmee find?
- Wayback Burgers in Kissimmee was most recently inspected on December 12, 2025 with 3 violation(s). Disposition: Call Back - Complied.
- Has Wayback Burgers in Kissimmee ever been shut down?
- No, Wayback Burgers in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- When was Wayback Burgers in Kissimmee last inspected?
- Wayback Burgers in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Focused Inspection.
- How many inspections has Wayback Burgers in Kissimmee had?
- Wayback Burgers in Kissimmee has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wayback Burgers in Kissimmee find?
- Wayback Burgers in Kissimmee was most recently inspected by FDACS on June 2, 2025 (Focused Inspection).
- Has Wayback Burgers in Kissimmee had any stop-sale or stop-use orders?
- Yes, Wayback Burgers in Kissimmee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Wayback Burgers in Kissimmee?
- The most frequently cited FDACS violations at Wayback Burgers in Kissimmee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wayback Burgers. How we collect and verify this data.