FDACS Citation 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing
FDACS citation 2-102.11(C) (Person in charge does not correctly respond to questions that relate to preventing) is a Priority Foundation violation under Chapter 2 (Personnel) of the FDA Food Code, with 0 citations in the past 12 months across 629 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 2-102.11(C) (Person in charge does not correctly respond to questions that relate to preventing) is a priority foundation violation addressing Personnel standards.
What the Code Says
2-102.11(C) — Person in charge does not correctly respond to questions that relate to preventing
Person in charge does not correctly respond to questions that relate to preventing
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) Pf
Priority Classification
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Palm Beach | 87 |
| Polk | 41 |
| Miami-Dade | 34 |
| Pinellas | 34 |
| Santa Rosa | 29 |
| Sarasota | 28 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Jm Coffee Co | Boca Raton | 5 | Jan 30, 2023 |
| Herbeque BBQ Catering - Mobile | Fort Pierce | 2 | Jan 25, 2023 |
| The Fresh Market # 0028 | Camino Real Boca Raton | 2 | Oct 26, 2022 |
| Cedar Bay INC | Pinellas Park | 2 | Oct 10, 2022 |
| Delicias Colombianas | Miami | 2 | Sep 15, 2022 |
| Curry's Health Juicing Bar | Clermont | 2 | Aug 8, 2022 |
| Cho- Lon Oriental Market | St. Petersburg | 2 | Jun 28, 2022 |
| Holy Land Grocery | Winter Haven | 1 | Feb 1, 2023 |
Recent Inspector Observations
Holy Land Grocery, Winter Haven—
Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with Employee Health Guideline during the visit. o
El Primo Supermarket, Okeechobee—
Person in charge is unable to answer questions on employee health. Employee heath guide and reporting agreement provided during visit. o
Hiya Health Products LLC, Boca Raton—
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
Darwin Shell, Lucie—
Person in charge did not correctly respond to questions related to management's reporting responsibility related to food borne illnesses and symptoms. Employee Health Guide provided. o
Lake Worth Citco, Lake Worth—
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
Lake Wales Cheese Shoppe and Deli, Lake Wales—
Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. o
Frequently Cited Alongside 2-102.11(C)
6-501.11
2-501.11
5-501.11
6-301.11
6-301.14
6-501.12
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 2-102.11(C)?
- FDACS citation 2-102.11(C) (Person in charge does not correctly respond to questions that relate to preventing) is a Priority Foundation violation under Chapter 2 (Personnel) of the FDA Food Code. Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf
- How serious is FDACS violation 2-102.11(C) (Person in charge does not correctly respond to questions that relate to preventing)?
- Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures. This code has been cited 640 times across 629 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 2-102.11(C)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 2-102.11(C) (Person in charge does not correctly respond to questions that relate to preventing) has been cited at 629 such facilities across Florida, with 0 citations in the past 12 months.
- What does a Priority Foundation FDACS violation mean?
- A Priority Foundation FDACS violation means: Supports Priority items. Failure to meet these facilitates food safety failures. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.