How many inspections has Curry's Health Juicing Bar in Clermont had?

Curry's Health Juicing Bar in Clermont has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Curry's Health Juicing Bar in Clermont find?

Curry's Health Juicing Bar in Clermont was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).

Has Curry's Health Juicing Bar in Clermont had any stop-sale or stop-use orders?

No, Curry's Health Juicing Bar in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Curry's Health Juicing Bar in Clermont

Name: Curry's Health Juicing Bar in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

639 8th St, Clermont, FL 34711

Polk County · Specialty Food Shops · FDACS
Owner: Curry¿s Health Juicing Bar
FDACS Estab #: 409356

Overview

Curry's Health Juicing Bar in Clermont, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: August 8, 2022

Curry's Health Juicing Bar in Clermont: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Aug 8, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided Employee Health industry handout. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Prep: No hand wash sign provided at hand wash sink located in food prep area. Inspector provided hand wash sign during visit. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food manager that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o

Jul 29, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided Employee Health and Employee Reporting Responsibilities industry handout.

Risk-Based Violations

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease and reporting responsibilities. Provide Employee Health and Employee Health Reporting Responsibilities industry handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: Paper towels not provided at hand wash sink next to ware wash sink in the ware wash area. COS: Manager provided paper towels to hand wash sink during visit. x Print Date: 7/29/2022 Page 1 of 3

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Kitchen: Plastic bottle containers of made on-site Curry's Juice Bar Sea Moss beverage stored on shelf in small reach-in refrigerator not properly labeled without the place of business, net weight or nutritional labeling. o

3-602.12(A) Consumer warning not provided as required by local, state or federal law. 3-602.12(A)

Kitchen: Packaged on-site bottles of blended juices containing chopped kale, sea moss and spinach stored on shelf in reach-in refrigerator not properly labeled with statement informing consumer food items for retail sale are unpasteurized. COS: Manager properly labeled bottles with label during visit. x

Curry's Health Juicing Bar in Clermont: Frequently Asked Questions

When was Curry's Health Juicing Bar in Clermont last inspected?: Curry's Health Juicing Bar in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Curry's Health Juicing Bar in Clermont had?: Curry's Health Juicing Bar in Clermont has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Curry's Health Juicing Bar in Clermont find?: Curry's Health Juicing Bar in Clermont was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).
Has Curry's Health Juicing Bar in Clermont had any stop-sale or stop-use orders?: No, Curry's Health Juicing Bar in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Curry's Health Juicing Bar in Clermont?: The most frequently cited FDACS violations at Curry's Health Juicing Bar in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).
Does Curry's Health Juicing Bar in Clermont have any repeat violations?: Yes, Curry's Health Juicing Bar in Clermont has had the following violations cited on multiple FDACS inspections: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.