The Fresh Market # 0028 in Camino Real Boca Raton
100 W, Camino Real Boca Raton, FL 33432
The Fresh Market # 0028 in Camino Real Boca Raton, FL has 4 FDACS food safety inspections on record with 16 violations.
Last inspected FDACS: May 23, 2025
The Fresh Market # 0028 in Camino Real Boca Raton: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5132690 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5132079 were addressed with the person in charge during this inspection.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail area: Dried citrus pulp and sticky substances were observed accumulating in multiple
areas including the fruit basket, citrus feeder, conveyor belt and the underside of the orange juice machine.
COS: Orange juice machine was cleaned and sanitized during the visit.
— 2 inspections
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement, Norovirus clean up and disinfection handouts provided.
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may
cause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli area: Internal temperature of garlic in oil, seafood salad, roasted chicken salad, tuna salad and
lemon orzo with pine nuts in cold holding case were 44*- 46*fahrenheit. COS: Out of temperature foods were placed
in blast chiller freezer during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Produce department: Drain cleaner gel, chlorine bottles stored on shelf over single serve plastic food
containers. COS: Chemicals removed by pic.
x
Print Date: 10/26/2022
Page 1 of 3
27
Pf
Citation Description: Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not
labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been
pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and
persons with weakened immune systems." 3-404.11 Pf
Observation: Retail area: The labels of fresh squeezed orange juice packaged onsite lack a percent declaration and
a portion of warning notice cut off on the label part.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Backroom area: Gap under receiving door.
o
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) Pf
Produce department: A few small flies observed in the area.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Produce department: Case of single serve plastic food containers stored on floor. COS: Pic placed
single serve articles on shelf.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Deli area: Dried food particles build up in deli case door tracks.Bakery department: Dried food particles
build up underside of prep table.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Meat processing room: Ice build up in condenser unit.Seafood department: ice build up in walk in
freezer condenser unit.
o
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not
smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily
cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they
are smooth and easily cleanable. 6-101.11 and 6-201.11
Backroom area: Uneven floor in front of ice machine. Pooling water in crevices.
o
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement, Norovirus clean up and disinfection handouts provided.
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may
cause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Sushi department: Internal temperature of self serve salmon & tuna combo, tuna bowl displayed in
open air refrigerated case were 48*-52*fahrenheit. COS: Out of temperature self serve packaged sushi were
voluntarily discarded by pic during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
Print Date: 10/26/2022
Page 1 of 3
Good Retail Practice Violations
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Sushi department: In use wet wiping cloth stored on top of prep reach in cooler between uses.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Sushi department: Dried food particles build up in prep reach in cooler door tracks and bottom shelf.
o
The Fresh Market # 0028 in Camino Real Boca Raton: Frequently Asked Questions
- When was The Fresh Market # 0028 in Camino Real Boca Raton last inspected?
- The Fresh Market # 0028 in Camino Real Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Focused Inspection.
- How many inspections has The Fresh Market # 0028 in Camino Real Boca Raton had?
- The Fresh Market # 0028 in Camino Real Boca Raton has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Fresh Market # 0028 in Camino Real Boca Raton find?
- The Fresh Market # 0028 in Camino Real Boca Raton was most recently inspected by FDACS on May 23, 2025 (Focused Inspection).
- Has The Fresh Market # 0028 in Camino Real Boca Raton had any stop-sale or stop-use orders?
- No, The Fresh Market # 0028 in Camino Real Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Fresh Market # 0028 in Camino Real Boca Raton?
- The most frequently cited FDACS violations at The Fresh Market # 0028 in Camino Real Boca Raton are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does The Fresh Market # 0028 in Camino Real Boca Raton have any repeat violations?
- Yes, The Fresh Market # 0028 in Camino Real Boca Raton has had the following violations cited on multiple FDACS inspections: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Fresh Market # 0028. How we collect and verify this data.