How many health inspections has Herbeque BBQ Catering - Mobile in Fort Pierce had?

Herbeque BBQ Catering - Mobile in Fort Pierce has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Herbeque BBQ Catering - Mobile in Fort Pierce ever been shut down?

No, Herbeque BBQ Catering - Mobile in Fort Pierce has no emergency closures on record with Florida DBPR.

How many inspections has Herbeque BBQ Catering - Mobile in Fort Pierce had?

Herbeque BBQ Catering - Mobile in Fort Pierce has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Herbeque BBQ Catering - Mobile in Fort Pierce find?

Herbeque BBQ Catering - Mobile in Fort Pierce was most recently inspected by FDACS on February 10, 2026 (Met Preoperational Inspection Requirements).

Has Herbeque BBQ Catering - Mobile in Fort Pierce had any stop-sale or stop-use orders?

No, Herbeque BBQ Catering - Mobile in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Herbeque BBQ Catering - Mobile in Fort Pierce

7550 Pruitt Research Road, Fort Pierce, FL 34945

St. Lucie County · Food Service
Owner: Herbeque Bar-b-que Catering LLC
DBPR License: MFD6650228
FDACS Estab #: 412424

Overview

Herbeque BBQ Catering - Mobile in Fort Pierce, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 6 FDACS inspections).

0Inspections

0Violations

0Closures

6FDACS Insp.

Last inspected FDACS: February 10, 2026

Herbeque BBQ Catering - Mobile in Fort Pierce: Comparison to St. Lucie County Averages

This Facility 0 violations / inspection 0 violations per inspection

St. Lucie County Avg 5.07 violations / inspection 5.07 county average

This Facility 0 emergency closures 0 closures

St. Lucie County Avg 0.16 closures / facility 0.16 county average

Herbeque BBQ Catering - Mobile in Fort Pierce: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 10, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5150450 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 5, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5136911

No violations or enforcement actions recorded for this inspection.

Mar 14, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5128195 Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

2023 — 2 inspections

Jan 25, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5090433 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

Jan 25, 2023 — Met Inspection Requirements· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JACKLYN HALPIN, OWNER SYED KALEEM, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 29, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5083549 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Herbeque BBQ Catering - Mobile in Fort Pierce: Frequently Asked Questions

How many health inspections has Herbeque BBQ Catering - Mobile in Fort Pierce had?: Herbeque BBQ Catering - Mobile in Fort Pierce has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Herbeque BBQ Catering - Mobile in Fort Pierce ever been shut down?: No, Herbeque BBQ Catering - Mobile in Fort Pierce has no emergency closures on record with Florida DBPR.
When was Herbeque BBQ Catering - Mobile in Fort Pierce last inspected?: Herbeque BBQ Catering - Mobile in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Herbeque BBQ Catering - Mobile in Fort Pierce had?: Herbeque BBQ Catering - Mobile in Fort Pierce has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Herbeque BBQ Catering - Mobile in Fort Pierce find?: Herbeque BBQ Catering - Mobile in Fort Pierce was most recently inspected by FDACS on February 10, 2026 (Met Preoperational Inspection Requirements).
Has Herbeque BBQ Catering - Mobile in Fort Pierce had any stop-sale or stop-use orders?: No, Herbeque BBQ Catering - Mobile in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Herbeque BBQ Catering - Mobile in Fort Pierce?: The most frequently cited FDACS violations at Herbeque BBQ Catering - Mobile in Fort Pierce are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Herbeque BBQ Catering - Mobile in Fort Pierce have any repeat violations?: Yes, Herbeque BBQ Catering - Mobile in Fort Pierce has had the following violations cited on multiple FDACS inspections: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.