How many inspections has Holy Land Grocery in Winter Haven had?

Holy Land Grocery in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Holy Land Grocery in Winter Haven find?

Holy Land Grocery in Winter Haven was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).

Has Holy Land Grocery in Winter Haven had any stop-sale or stop-use orders?

No, Holy Land Grocery in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Holy Land Grocery in Winter Haven?

The most frequently cited FDACS violations at Holy Land Grocery in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

Holy Land Grocery in Winter Haven

Name: Holy Land Grocery in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

329 26th St Sw, Winter Haven, FL 33880

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jalal Enterprise INC
FDACS Estab #: 381578

Overview

Holy Land Grocery in Winter Haven, FL has 1 FDACS food safety inspection on record with 15 violations.

1FDACS Insp.

15Violations

Last inspected FDACS: February 1, 2023

Holy Land Grocery in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 1, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Employee Health Guideline, Certified Food Protection Manager (CFPM) handout, and Vomiting/ Diarrheal clean-up Guidance handout. Recent acceptable Microbiological lab ice test results are from 11/01/2022.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area- packages of dried corn on the retail display shelf near the produce table has grain insects. Cos- packages of dried corn were removed from retail sale and voluntarily discarded by management. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- cartons of raw shell eggs are displayed above gallons of milk in the reach in display cooler. Cos- cartons of raw shell eggs were moved to the bottom shelf of the reach in display cooler during the visit. x Print Date: 2/1/2023 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food service area- the interior surface of the nozzles at the vended beverage machine has a buildup of sticky residue. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- spoons used for peanuts that are stored in a cup near crockpots and tongs used for pickled food items stored in a cup near service counter has a heavy buildup of dried residue and food particles. Cos- spoons, tongs and cups were cleaned and sanitized by management. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with Employee Health Guideline during the visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the clean-up of vomiting and diarrheal events. Provided establishment with Vomiting/Diarrheal Guidance handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- no disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. Cos- disposable paper towels were provided at the handwash sink by management. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate is available. Provided establishment with Certified Food Protection Manager (CFPM) handout. o Print Date: 2/1/2023 Page 2 of 5

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- in house bagged ice in the reach in display freezer near the reach in display cooler does not have a label provided with the establishment's name and address. Cos- in house bagged ice were labeled during the visit. x

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Backroom area- cardboard liner is stored in direct contact with ice inside ice machine near the warewash sink. Cos- cardboard liner was removed and voluntarily discarded by management. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Service area- box of single use cups are stored directly on the floor near crockpot peanuts. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- warewash sink near ice machine has a buildup of dried residue and particles. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- the exterior surface of the crockpot peanuts has a buildup of dried residue and food particles. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- metal tray stored under the crockpot peanuts has a heavy buildup of dried residue and particles. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- ceiling tiles are missing in the ice processing area. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom area- no light/ inadequate lighting is provided in the storage area near the reach in display coolers. o

Holy Land Grocery in Winter Haven: Frequently Asked Questions

When was Holy Land Grocery in Winter Haven last inspected?: Holy Land Grocery in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Holy Land Grocery in Winter Haven had?: Holy Land Grocery in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Holy Land Grocery in Winter Haven find?: Holy Land Grocery in Winter Haven was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).
Has Holy Land Grocery in Winter Haven had any stop-sale or stop-use orders?: No, Holy Land Grocery in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Holy Land Grocery in Winter Haven?: The most frequently cited FDACS violations at Holy Land Grocery in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.