CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP

1925 NW 8 ST, Winter Haven, FL 33881

Polk County · Permanent Food Service · License: SEA6306615

CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP in Winter Haven, FL has 31 inspections on record with 215 total violations (6.9 per inspection) and 1 emergency closure.

31Inspections
215Violations
1Closures

Data current as of November 14, 2024

Emergency Closures (1)

Emergency closure history for CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP
DateReasonReopened
Aug 22, 2024 Roach & fly activity N/A

Inspection History (31)

Nov 14, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Nov 13, 2024 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Aug 26, 2024 — Routine - Food· 5 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V38 Waste properly disposed
Aug 24, 2024 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
Aug 23, 2024 — Routine - Food· 9 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
Aug 22, 2024 — Routine - Food· 26 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 19, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
Dec 5, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 1, 2023 — Complaint Full· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V22 Consumer advisory
Jul 26, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
May 11, 2023 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 11, 2023 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 3, 2022 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 24, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 24, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 3, 2021 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V09 No contamination
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Jan 20, 2021 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Sep 9, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Mar 9, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
Nov 4, 2019 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
May 8, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Nov 16, 2018 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 15, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
May 14, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 12, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 5, 2018 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Apr 21, 2017 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Apr 21, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 28, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 27, 2017 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 28, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP has had 1 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP had?
CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP has had 31 inspections according to Florida DBPR records.
Has CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP ever been shut down?
Yes, CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP has been shut down 1 time by state inspectors.
What are the most common violations at CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP?
The most frequently cited violations at CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP are: Proper ventilation, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 14, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP.