Golden Wok in Winter Haven
Last inspected:
1366 Nw 6 St, Winter Haven, FL 33881Golden Wok in Winter Haven has been inspected 22 times since 2022, averaging 6 violations per inspection—more than 15 percent above the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have focused on hand washing (cited in 6 inspections), chemical storage (9 inspections), shell stock handling (2 inspections), and allergen awareness (2 inspections). An administrative complaint was recommended following the August 23, 2024 inspection, which documented 7 violations including improper hand washing, shell stock requirement failures, and food contact surface violations. The most recent inspection on October 16, 2025 resulted in no further action required.
Summary generated from Florida DBPR public inspection records.
Golden Wok in Winter Haven: Comparison to Polk County Averages
Golden Wok in Winter Haven: Full Inspection History — DBPR (23)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections13 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections15 violations · 13 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 16 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Golden Wok in Winter Haven: Frequently Asked Questions
- When was Golden Wok in Winter Haven last inspected?
- Golden Wok in Winter Haven was last inspected by Florida DBPR on April 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Golden Wok in Winter Haven?
- The most frequently cited violations at Golden Wok in Winter Haven are: Chemical properly stored, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Golden Wok in Winter Haven had?
- Golden Wok in Winter Haven has had 23 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Golden Wok in Winter Haven find?
- Golden Wok in Winter Haven was most recently inspected on April 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Golden Wok in Winter Haven ever been shut down?
- No, Golden Wok in Winter Haven has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Wok. How we collect and verify this data.