When was Lake Wales Cheese Shoppe and Deli in Lake Wales last inspected?

Lake Wales Cheese Shoppe and Deli in Lake Wales was last inspected by Florida DBPR on February 19, 2026. The result was: Warning Issued.

What are the most common violations at Lake Wales Cheese Shoppe and Deli in Lake Wales?

The most frequently cited violations at Lake Wales Cheese Shoppe and Deli in Lake Wales are: Outer openings protected, Adequate lighting.

How many health inspections has Lake Wales Cheese Shoppe and Deli in Lake Wales had?

Lake Wales Cheese Shoppe and Deli in Lake Wales has had 3 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Lake Wales Cheese Shoppe and Deli in Lake Wales find?

Lake Wales Cheese Shoppe and Deli in Lake Wales was most recently inspected on February 19, 2026 with 2 violation(s). Disposition: Warning Issued.

Has Lake Wales Cheese Shoppe and Deli in Lake Wales ever been shut down?

No, Lake Wales Cheese Shoppe and Deli in Lake Wales has no emergency closures on record with Florida DBPR.

What does Florida violation V53 (Outer openings protected) mean?

Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.

How many inspections has Lake Wales Cheese Shoppe and Deli in Lake Wales had?

Lake Wales Cheese Shoppe and Deli in Lake Wales has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lake Wales Cheese Shoppe and Deli in Lake Wales find?

Lake Wales Cheese Shoppe and Deli in Lake Wales was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).

Has Lake Wales Cheese Shoppe and Deli in Lake Wales had any stop-sale or stop-use orders?

No, Lake Wales Cheese Shoppe and Deli in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.

Lake Wales Cheese Shoppe and Deli in Lake Wales

224 E Bullard Ave, Lake Wales, FL 33853

Polk County · Permanent Food Service
DBPR License: SEA6309030
FDACS Estab #: 402922

Overview

Lake Wales Cheese Shoppe and Deli had 3 inspections on record between January 2023 and August 2025. The facility received 10 violations during a January 2023 inspection, including a high-priority violation for raw bacon stored above ready-to-eat foods in a retail display cooler. The same inspection documented employees handling ready-to-eat cooked pork and sandwiches with bare hands; both the raw food separation and bare-hand contact issues were corrected during the visit. Additional violations included inadequate knowledge of foodborne illness prevention and a missing sanitizer test kit. Subsequent focused inspections in October 2024 and March 2025 found no violations. In August 2025, the facility was transferred from FDACS to DBPR licensing and placed out of business in the FDACS system.

Summary generated from Florida DBPR public inspection records.

3Inspections

3Violations

0Closures

4FDACS Insp.

Last inspected DBPR: February 19, 2026

Lake Wales Cheese Shoppe and Deli in Lake Wales: Comparison to Polk County Averages

This Facility 1 violations / inspection 1 violations per inspection

Polk County Avg 3.28 violations / inspection 3.28 county average

This Facility 0 emergency closures 0 closures

Polk County Avg 0.18 closures / facility 0.18 county average

Lake Wales Cheese Shoppe and Deli in Lake Wales: Full Inspection History — DBPR (3)

2026 — 1 inspection1 violations

Feb 19, 2026 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

2025 — 2 inspections1 violations

Aug 25, 2025 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2025 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

Lake Wales Cheese Shoppe and Deli in Lake Wales: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This food entity has been transferred to Department of Business and Professional Regulations and is now permitted through the Division of Restaurants per email received today. The food entity is to be placed out of business in our computer system.

No violations or enforcement actions recorded for this inspection.

Mar 18, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: I visited the location address to follow up on a consumer complaint and do a routine inspection but the business was closed today, the sign on the door also says they will reopen tomorrow. I will return at a later date.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 30, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Employee Health Guideline, Vomiting/ Diarrheal clean-up Guidance handout, and Bare Hand Contact with Ready-To-Eat (RTE) Foods at Retail Industry guidance handout.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- packages of raw bacon on the retail display cooler shelf are displayed above packages of ready to eat (RTE) sauerkraut and jars of pickles in the reach in display cooler. Cos- packages of raw bacon were moved to the bottom shelf of the reach in display cooler during the visit. x Print Date: 1/30/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided for the clean-up of Vomiting and Diarrheal events. Provided establishment with Guidance handout. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. o

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Kitchen area- observed employees handling ready to eat (RTE) cooked shredded pork and sandwiches with their bare hands. Cos- advised management about no bare hand contact with ready to eat (RTE) food items; employees discarded the food items, washed their hands, and donned gloves during the visit. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back Kitchen area- observed package of raw pork thawing at room temperature on the prep counter near kitchen equipment. Cos- package of raw pork was placed under proper refrigeration to continue thawing by management. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom area- container of white spice stored with food items on the storage rack near the reach in freezer is not labeled with the food's common name. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom area- plastic cup with no handle is stored directly in contact with white spice in a container that is stored on the storage rack near the reach in freezer. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli area- plastic single-use containers that are stored under disposable paper towel dispenser near the handwash sink are not protected from splash when dispensing disposable paper towels. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided. Recommended person in charge obtain sanitizer concentration test kit during the visit. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- hot water handle on the handwash sink near the deli slicer is missing. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area- establishment has an excess of unused/ unnecessary equipment in the storage area. o

Lake Wales Cheese Shoppe and Deli in Lake Wales: Frequently Asked Questions

When was Lake Wales Cheese Shoppe and Deli in Lake Wales last inspected?: Lake Wales Cheese Shoppe and Deli in Lake Wales was last inspected by Florida DBPR on February 19, 2026. The result was: Warning Issued.
What are the most common violations at Lake Wales Cheese Shoppe and Deli in Lake Wales?: The most frequently cited violations at Lake Wales Cheese Shoppe and Deli in Lake Wales are: Outer openings protected, Adequate lighting.
How many health inspections has Lake Wales Cheese Shoppe and Deli in Lake Wales had?: Lake Wales Cheese Shoppe and Deli in Lake Wales has had 3 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Lake Wales Cheese Shoppe and Deli in Lake Wales find?: Lake Wales Cheese Shoppe and Deli in Lake Wales was most recently inspected on February 19, 2026 with 2 violation(s). Disposition: Warning Issued.
Has Lake Wales Cheese Shoppe and Deli in Lake Wales ever been shut down?: No, Lake Wales Cheese Shoppe and Deli in Lake Wales has no emergency closures on record with Florida DBPR.
What does Florida violation V53 (Outer openings protected) mean?: Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
When was Lake Wales Cheese Shoppe and Deli in Lake Wales last inspected?: Lake Wales Cheese Shoppe and Deli in Lake Wales was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Focused Inspection.
How many inspections has Lake Wales Cheese Shoppe and Deli in Lake Wales had?: Lake Wales Cheese Shoppe and Deli in Lake Wales has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lake Wales Cheese Shoppe and Deli in Lake Wales find?: Lake Wales Cheese Shoppe and Deli in Lake Wales was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).
Has Lake Wales Cheese Shoppe and Deli in Lake Wales had any stop-sale or stop-use orders?: No, Lake Wales Cheese Shoppe and Deli in Lake Wales has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lake Wales Cheese Shoppe and Deli in Lake Wales?: The most frequently cited FDACS violations at Lake Wales Cheese Shoppe and Deli in Lake Wales are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.