How many health inspections has BLACK ANGUS BAR & GRILL had?

BLACK ANGUS BAR & GRILL has had 29 inspections according to Florida DBPR records.

Has BLACK ANGUS BAR & GRILL ever been shut down?

Yes, BLACK ANGUS BAR & GRILL has been shut down 1 time by state inspectors.

What are the most common violations at BLACK ANGUS BAR & GRILL?

The most frequently cited violations at BLACK ANGUS BAR & GRILL are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY, Kissimmee, FL 34747

Osceola County · Permanent Food Service · Owner: HI JAK 2 INC · License: SEA5900618

BLACK ANGUS BAR & GRILL in Kissimmee, FL has 29 inspections on record with 268 total violations (9.2 per inspection) and 1 emergency closure.

29Inspections

268Violations

1Closures

Data current as of March 19, 2025

Emergency Closures (1)

Emergency closure history for BLACK ANGUS BAR & GRILL
Date	Reason	Reopened
Dec 26, 2024	Rodent activity	14:43:00

Inspection History (29)

Mar 19, 2025 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

BLACK ANGUS BAR & GRILL

Emergency Closures (1)

Inspection History (29)

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