St George Group LLC in Kissimmee

Last inspected:

3250 W Vine St, Kissimmee, FL 34741
Overview

St. George Group LLC in Kissimmee averaged 6.6 violations per inspection across 23 inspections from 2018 to July 2025, exceeding Florida's statewide average of 5.2 by 27 percent. High-priority violations were cited in 14 inspections, with recurring patterns including employee health policy failures (cited in at least 4 inspections), improper time-temperature control (cited in 6 inspections), and food contact surface violations (cited in 4 inspections). A complaint-based inspection on September 4, 2024 resulted in a Warning Issued disposition after 7 violations including employee health reporting, improper hand washing, shell stock requirements, and toxic substance control were found; a follow-up complaint inspection the next day documented 1 additional high-priority violation and received a Call Back - Complied disposition. Fire safety violations were documented on three occasions, including blocked exits with garbage containers and boxes. The most recent inspection on July 23, 2025 was completed with no further action after 15 violations were cited.

Summary generated from Florida DBPR public inspection records.

23Inspections
152Violations
0Closures
3Fire

Last inspected DBPR:

St George Group LLC in Kissimmee: Comparison to Osceola County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

St George Group LLC in Kissimmee: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. With garbage bulk containers. **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. With boxes.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

St George Group LLC in Kissimmee: Full Inspection History — DBPR (23)

— 2 inspections13 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections11 violations · 8 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— 3 inspections10 violations · 3 high priority
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance
— 4 inspections28 violations · 15 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
— Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections13 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V46 No smoking signs
V47 Wall/ceiling maintenance
V53 Outer openings protected
— 2 inspections17 violations · 10 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V46 No smoking signs
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections14 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

St George Group LLC in Kissimmee: Frequently Asked Questions

When was St George Group LLC in Kissimmee last inspected?
St George Group LLC in Kissimmee was last inspected by Florida DBPR on July 23, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at St George Group LLC in Kissimmee?
The most frequently cited violations at St George Group LLC in Kissimmee are: Proper sewage disposal, Food contact surfaces, Proper ventilation.
How many health inspections has St George Group LLC in Kissimmee had?
St George Group LLC in Kissimmee has had 23 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of St George Group LLC in Kissimmee find?
St George Group LLC in Kissimmee was most recently inspected on July 23, 2025 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
Has St George Group LLC in Kissimmee ever been shut down?
No, St George Group LLC in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has St George Group LLC in Kissimmee had any fire safety violations?
Yes, St George Group LLC in Kissimmee has 3 fire safety violation(s) on record from Florida state fire inspections.
Has St George Group LLC in Kissimmee operated under other names?
Yes, this location previously operated as: Krystal Company Orl010 (2018-2019), Charley's Wings and Philly Steaks (2022).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with St George Group LLC. How we collect and verify this data.