Great Wok in Kissimmee
Last inspected:
2605 Simpson Rd, Kissimmee, FL 34744Great Wok in Kissimmee has been emergency-closed once, on February 13, 2024, for roach activity. The facility received two disciplinary actions totaling $600 in fines. Across 31 inspections since 2016, Great Wok accumulated 264 violations, averaging 8.5 per inspection — significantly higher than the Florida statewide average of 5.2. High-priority violations were recurring: proper hand and arm washing was cited in at least 6 inspections, approved food source violations appeared in at least 4 inspections, and food contact surface violations in at least 5 inspections. Employee health policy violations were documented in at least 2 inspections. A fire safety violation was noted in 2018 involving a charred water heater at the rear of the facility. The most recent inspection on February 26, 2026 documented 12 violations (1 high-priority, 1 intermediate, 2 basic) and was completed with no further action required.
Most recent closure: February 13, 2024 for roach activity.
Summary generated from Florida DBPR public inspection records.
Great Wok in Kissimmee: Comparison to Osceola County Averages
This Facility
8.5
violations / inspection
8.5 violations per inspection
Osceola County Avg
5.57
violations / inspection
5.57 county average
This Facility
1
emergency closures
1 closures
Osceola County Avg
0.1
closures / facility
0.1 county average
Great Wok in Kissimmee: Emergency Closure History (1)
Great Wok in Kissimmee: Fines & Disciplinary Actions (2)
Total fines on record: $600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2024010147 | $400.00 | Feb 13, 2024 | Miami (Doral) | |
| 4--2016049760 | $200.00 | Aug 18, 2016 | Miami (Doral) |
Great Wok in Kissimmee: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 49-05-4 · Warning Issued
Inspector Observation: Waterheater, located at rear of facility appears to be charred and blackened with heat source at bottom visible. Advising to have it checked. Called and left message with fire marshals.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Great Wok in Kissimmee: Full Inspection History — DBPR (31)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections20 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections25 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 8 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections27 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections26 violations · 18 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 18 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Great Wok in Kissimmee: Frequently Asked Questions
- When was Great Wok in Kissimmee last inspected?
- Great Wok in Kissimmee was last inspected by Florida DBPR on February 26, 2026. The result was: Inspection Completed - No Further Action.
- When was Great Wok in Kissimmee last shut down?
- Great Wok in Kissimmee was last shut down on February 13, 2024 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Great Wok in Kissimmee?
- The most frequently cited violations at Great Wok in Kissimmee are: Food contact surfaces, Proper ventilation, Chemical properly stored.
- How many health inspections has Great Wok in Kissimmee had?
- Great Wok in Kissimmee has had 31 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Great Wok in Kissimmee find?
- Great Wok in Kissimmee was most recently inspected on February 26, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Great Wok in Kissimmee ever been shut down?
- Yes, Great Wok in Kissimmee has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has Great Wok in Kissimmee had any fire safety violations?
- Yes, Great Wok in Kissimmee has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Great Wok in Kissimmee faced any disciplinary actions?
- Yes, Great Wok in Kissimmee has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
- How much has Great Wok in Kissimmee been fined?
- Great Wok in Kissimmee has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has Great Wok in Kissimmee operated under other names?
- Yes, this location previously operated as: House of China (2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Great Wok. How we collect and verify this data.