GREAT WOK

2605 SIMPSON RD, Kissimmee, FL 34744

Osceola County · Permanent Food Service · Owner: HONG XIN LLC · License: SEA5910110

GREAT WOK in Kissimmee, FL has 29 inspections on record with 257 total violations (8.9 per inspection) and 1 emergency closure.

29Inspections
257Violations
1Closures

Data current as of April 29, 2025

Emergency Closures (1)

Emergency closure history for GREAT WOK
DateReasonReopened
Feb 13, 2024 Roach activity 10:26:00

Inspection History (29)

Apr 29, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Sep 10, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
Apr 30, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
Feb 16, 2024 — Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items
Feb 13, 2024 — Routine - Food· 10 violations (2 high priority)· Emergency order recommended

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
Jul 19, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V42 Equipment condition
Jan 31, 2023 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition
Jan 3, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V43 Premises maintained

Basic Violations

V52 Personal cleanliness
Apr 19, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jul 1, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Mar 15, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
Oct 15, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 15, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Jun 10, 2020 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Feb 20, 2020 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Sep 20, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Feb 6, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
Aug 7, 2018 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
May 23, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2018 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Mar 15, 2018 — Routine - Food· 23 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V49 Non-food contact surfaces
V53 Outer openings protected
Nov 22, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored
V27 Correct procedures
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Feb 22, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Feb 9, 2017 — Routine - Food· 15 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jan 31, 2017 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Aug 25, 2016 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V36 Proper ventilation
Aug 18, 2016 — Routine - Food· 13 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Aug 10, 2016 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

How Does This Facility Compare?

GREAT WOK has had 1 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has GREAT WOK had?
GREAT WOK has had 29 inspections according to Florida DBPR records.
Has GREAT WOK ever been shut down?
Yes, GREAT WOK has been shut down 1 time by state inspectors.
What are the most common violations at GREAT WOK?
The most frequently cited violations at GREAT WOK are: Food contact surfaces, Proper ventilation, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREAT WOK.