How many health inspections has 2 BROTHERS STEAK HOUSE & BISTRO had?

2 BROTHERS STEAK HOUSE & BISTRO has had 33 inspections according to Florida DBPR records.

Has 2 BROTHERS STEAK HOUSE & BISTRO ever been shut down?

No, 2 BROTHERS STEAK HOUSE & BISTRO has no emergency closures on record.

What are the most common violations at 2 BROTHERS STEAK HOUSE & BISTRO?

The most frequently cited violations at 2 BROTHERS STEAK HOUSE & BISTRO are: Food contact surfaces, Proper ventilation, Proper cooking temps.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

2 BROTHERS STEAK HOUSE & BISTRO

16 DAKIN AVE, Kissimmee, FL 34741

Osceola County · Permanent Food Service · Owner: LR BUSINESS CONSULTING & ASSOCIATES INC · License: SEA5911143

2 BROTHERS STEAK HOUSE & BISTRO in Kissimmee, FL has 33 inspections on record with 317 total violations (9.6 per inspection) and 0 emergency closures.

33Inspections

317Violations

0Closures

Data current as of June 13, 2025