When was Mi Llano Steak House in Kissimmee last inspected?

Mi Llano Steak House in Kissimmee was last inspected by Florida DBPR on December 9, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Mi Llano Steak House in Kissimmee?

The most frequently cited violations at Mi Llano Steak House in Kissimmee are: Proper ventilation, Clean multi-use utensils, Consumer advisory.

How many health inspections has Mi Llano Steak House in Kissimmee had?

Mi Llano Steak House in Kissimmee has had 36 inspections on record with Florida DBPR, averaging 9.2 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Mi Llano Steak House in Kissimmee find?

Mi Llano Steak House in Kissimmee was most recently inspected on December 9, 2025 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Mi Llano Steak House in Kissimmee ever been shut down?

No, Mi Llano Steak House in Kissimmee has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V24 (Toxic substance control) mean?

Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.

Has Mi Llano Steak House in Kissimmee faced any disciplinary actions?

Yes, Mi Llano Steak House in Kissimmee has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Mi Llano Steak House in Kissimmee been fined?

Mi Llano Steak House in Kissimmee has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Mi Llano Steak House in Kissimmee

Last inspected: December 9, 2025

3260 Vineland Rd Ste 101a, Kissimmee, FL 34746

Osceola County · Permanent Food Service
Owner: Mi Llano Steak House LLC
DBPR License: SEA5911165

Overview

Mi Llano Steak House in Kissimmee has accumulated 331 violations across 36 inspections since 2016, averaging 9.2 per visit. The facility was issued one disciplinary action totaling $200 in fines. Recent enforcement shows a significant spike in June 2025 with 39 violations cited in a single inspection, followed by compliance callbacks. The most frequently cited violations involve proper ventilation, clean multi-use utensils, and consumer advisory postings.

Summary generated from Florida DBPR public inspection records.

36Inspections

331Violations

0Closures

$200in Fines

Last inspected DBPR: December 9, 2025

Mi Llano Steak House in Kissimmee: Comparison to Osceola County Averages

This Facility 9.2 violations / inspection 9.2 violations per inspection

Osceola County Avg 5.57 violations / inspection 5.57 county average

This Facility 0 emergency closures 0 closures

Osceola County Avg 0.1 closures / facility 0.1 county average

Mi Llano Steak House in Kissimmee: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Mi Llano Steak House in Kissimmee
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Oct 19, 2021	4--2021043676	$200.00	Aug 16, 2021	Miami (Doral)

Mi Llano Steak House in Kissimmee: Full Inspection History — DBPR (36)

2025 — 5 inspections50 violations · 20 high priority

Dec 9, 2025 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

Oct 1, 2025 — Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 20, 2025 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 13, 2025 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jun 11, 2025 — Food-Licensing Inspection· 19 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

2024 — 4 inspections36 violations · 20 high priority

Sep 23, 2024 — Complaint Full· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 16, 2024 — Complaint Full· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 9, 2024 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Feb 5, 2024 — Routine - Food· 8 violations (4 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2023 — 2 inspections14 violations · 9 high priority

Dec 6, 2023 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 22, 2023 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

2022 — 4 inspections20 violations · 13 high priority

Dec 9, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 8, 2022 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 17, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 16, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

2021 — 3 inspections9 violations · 6 high priority

Aug 16, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Aug 4, 2021 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 30, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2020 — 2 inspections14 violations · 9 high priority

Nov 10, 2020 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 22, 2020 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

2019 — 3 inspections9 violations · 6 high priority

Sep 17, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 27, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 20, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2018 — 7 inspections25 violations · 11 high priority

Nov 1, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 31, 2018 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 30, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 2, 2018 — Complaint Full· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 30, 2018 — Complaint Full· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 29, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 9, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

2017 — 5 inspections34 violations · 10 high priority

Dec 7, 2017 — Complaint Full· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 30, 2017 — Complaint Full· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 11, 2017 — Complaint Full· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 29, 2017 — Complaint Full· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 19, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

2016 — 1 inspection3 violations · 2 high priority

Nov 15, 2016 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mi Llano Steak House in Kissimmee: Frequently Asked Questions

When was Mi Llano Steak House in Kissimmee last inspected?: Mi Llano Steak House in Kissimmee was last inspected by Florida DBPR on December 9, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mi Llano Steak House in Kissimmee?: The most frequently cited violations at Mi Llano Steak House in Kissimmee are: Proper ventilation, Clean multi-use utensils, Consumer advisory.
How many health inspections has Mi Llano Steak House in Kissimmee had?: Mi Llano Steak House in Kissimmee has had 36 inspections on record with Florida DBPR, averaging 9.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mi Llano Steak House in Kissimmee find?: Mi Llano Steak House in Kissimmee was most recently inspected on December 9, 2025 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mi Llano Steak House in Kissimmee ever been shut down?: No, Mi Llano Steak House in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V24 (Toxic substance control) mean?: Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
Has Mi Llano Steak House in Kissimmee faced any disciplinary actions?: Yes, Mi Llano Steak House in Kissimmee has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Mi Llano Steak House in Kissimmee been fined?: Mi Llano Steak House in Kissimmee has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.