How many health inspections has SUNSHINE ONE HOSPITALITY had?

SUNSHINE ONE HOSPITALITY has had 20 inspections according to Florida DBPR records.

Has SUNSHINE ONE HOSPITALITY ever been shut down?

No, SUNSHINE ONE HOSPITALITY has no emergency closures on record.

What are the most common violations at SUNSHINE ONE HOSPITALITY?

The most frequently cited violations at SUNSHINE ONE HOSPITALITY are: Chemical properly stored, Proper ventilation, Proper sewage disposal.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

SUNSHINE ONE HOSPITALITY

6700 CRANDON BLVD, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: SUNSHINE ONE HOSPITALITY CORP · License: SEA2328243

SUNSHINE ONE HOSPITALITY in Key Biscayne, FL has 20 inspections on record with 196 total violations (9.8 per inspection) and 0 emergency closures.

20Inspections

196Violations

0Closures

Data current as of March 18, 2025

Inspection History (20)

Mar 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 9, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

Jan 31, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

SUNSHINE ONE HOSPITALITY

Inspection History (20)

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How Does This Facility Compare?

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