How many health inspections has PARALIA had?

PARALIA has had 22 inspections according to Florida DBPR records.

Has PARALIA ever been shut down?

No, PARALIA has no emergency closures on record.

What are the most common violations at PARALIA?

The most frequently cited violations at PARALIA are: Food contact surfaces, Proper cooking temps, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V48 (Food storage) mean?

FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination. Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.

PARALIA

455 GRAND BAY DR, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: RITZ CARLTON HOTEL CO · License: SEA2328504

PARALIA in Key Biscayne, FL has 22 inspections on record with 145 total violations (6.6 per inspection) and 0 emergency closures.

22Inspections

145Violations

0Closures

Data current as of February 7, 2025

Inspection History (22)

Feb 7, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Jul 8, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jul 8, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 27, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 18, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 27, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jun 9, 2023 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Nov 15, 2022 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 14, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Oct 20, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Oct 18, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Mar 8, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 18, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Dec 12, 2019 — Complaint Full· 22 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 26, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 25, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V24 Toxic substance control

Sep 19, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Apr 13, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Feb 10, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 17, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Aug 16, 2016 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

PARALIA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has PARALIA had?: PARALIA has had 22 inspections according to Florida DBPR records.
Has PARALIA ever been shut down?: No, PARALIA has no emergency closures on record.
What are the most common violations at PARALIA?: The most frequently cited violations at PARALIA are: Food contact surfaces, Proper cooking temps, Proper ventilation.

Nearby Establishments

PURA VIDA KEY BISCAYNE

455 GRAND BAY DR, Key Biscayne

17 inspections · 42 violations

Last inspected: Feb 10, 2025

LUMA

455 GRAND BAY DR, Key Biscayne

22 inspections · 137 violations

Last inspected: Feb 7, 2025

EMPLOYEE CAFETERIA

455 GRAND BAY DR, Key Biscayne

16 inspections · 44 violations

Last inspected: Feb 7, 2025

DUNE

455 GRAND BAY DR, Key Biscayne

20 inspections · 73 violations

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PARALIA.