How many health inspections has DUNE had?

DUNE has had 20 inspections according to Florida DBPR records.

Has DUNE ever been shut down?

No, DUNE has no emergency closures on record.

What are the most common violations at DUNE?

The most frequently cited violations at DUNE are: Clean multi-use utensils, Consumer advisory, Proper cooking temps.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

DUNE

455 GRAND BAY DR, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: RITZ CARLTON HOTEL CO · License: SEA2328503

DUNE in Key Biscayne, FL has 20 inspections on record with 73 total violations (3.7 per inspection) and 0 emergency closures.

20Inspections

73Violations

0Closures

Data current as of February 7, 2025

Inspection History (20)

Feb 7, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Jul 8, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Feb 27, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Dec 18, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 18, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 27, 2023 — Routine - Food· 10 violations (4 high priority)· Warning Issued

Nov 15, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 11, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Nov 22, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2021 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 9, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 23, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Dec 13, 2019 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Aug 5, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Feb 20, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

Sep 19, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 5, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 8, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 10, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Nov 8, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

DUNE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DUNE had?: DUNE has had 20 inspections according to Florida DBPR records.
Has DUNE ever been shut down?: No, DUNE has no emergency closures on record.
What are the most common violations at DUNE?: The most frequently cited violations at DUNE are: Clean multi-use utensils, Consumer advisory, Proper cooking temps.

Nearby Establishments

PURA VIDA KEY BISCAYNE

455 GRAND BAY DR, Key Biscayne

17 inspections · 42 violations

Last inspected: Feb 10, 2025

LUMA

455 GRAND BAY DR, Key Biscayne

22 inspections · 137 violations

Last inspected: Feb 7, 2025

EMPLOYEE CAFETERIA

455 GRAND BAY DR, Key Biscayne

16 inspections · 44 violations

Last inspected: Feb 7, 2025

PARALIA

455 GRAND BAY DR, Key Biscayne

22 inspections · 145 violations

Last inspected: Feb 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNE.